Melt smoked mozzarella or Gouda over tomatoes, mushrooms, and olives to intensify the flavor of this sauce-free pizza.Get the recipe.
For an easy last-minute meal, toss browned sausage, zucchini, peppers, and provolone on top of store-bought pizza dough and bake.Get the recipe.
The rich, earthy taste of mushrooms and creamy ricotta cheese complement the bitter greens on this veggie-filled pizza.Get the recipe.
Top the dough with a quick tomato-and-oregano sauce and fresh mozzarella for a simple yet delicious pie.Get the recipe.
A mix of store-bought and fresh ingredients means this pizza can be ready in under 30 minutes.Get the recipe.
Use a baguette or Italian bread instead of pizza dough to drastically cut down prep time.Get the recipe.
Well-seasoned tomatoes drizzled with olive oil replaces a traditional sauce in this pretty pie.Get the recipe.
Top baked pizza with crispy lettuce tossed in Caesar dressing to combine two Italian favorites into one meal.Get the recipe.
An abundance of mushrooms, pepperoni, olives, and red onions ensure there’s flavor in every bite of this doughy pie.Get the recipe.
For a hearty skillet pie, skip the tomato sauce and top the crust with Cheddar cheese and ground beef instead.Get the recipe.
This twist on a pepperoni, mozzarella, and onion pie makes an easy weeknight meal slightly more sophisticated.Get the recipe.
No sauce needed—roasted tomatoes, olives, and scallions pack plenty of flavor into this no-fuss dish. Get the recipe.
Turn a classic takeout meal into something special: Top white pizza with zesty Italian sausage and fresh spinach.Get the recipe.
Spread a mixture of goat cheese, sour cream, and thyme onto pizza dough to make a creamy “sauce” for fresh asparagus spears.Get the recipe.
Zesty Italian dressing and sweet bell peppers offset the heat of pepperoncini and poblano peppers.Get the recipe.
Layer thinly sliced zucchini, mushrooms, and onions on top of pizza dough for a light and refreshing alternative to a traditional pizza pie.Get the recipe.
In this unusual recipe, the briny Feta and sharp onion balance out cinnamon-spiced ground beef.Get the recipe.
Don’t be deterred by the extra time needed to roast the squash and onion. The sweet, nutty vegetables perfectly complement the creamy ricotta.Get the recipe.
Top grilled thin-crust pizza with plump beefsteak tomatoes, crispy prosciutto, and arugula for an elegant version of the fan-favorite sandwich.Get the recipe.
The best thing about making pizza at home? You can customize your pie any way you like; choose your favorite toppings or let everyone claim and top their own piece of the pie.Get the recipe.