Toss all your ingredients into a single skillet or stockpot and you have no-stress, no-mess recipes for any night of the week.
Pork Chops With Chard and White Beans
Stir a little red wine vinegar into the cooked chard before serving to add a bright tang.
Get the recipe.
Advertisement
Spinach and Goat Cheese Frittata
Round out this meal—great for a light dinner, lunch, or brunch—with a simple green salad and country bread.
Get the recipe.
Get the recipe.
Baked Cod and Chorizo
Start the meal in an ovenproof skillet on the stovetop, then add the fish and bake in the oven until the cod is cooked through.
Get the recipe.
Get the recipe.
Beef and Shallot Stew
This hearty one-pot stew might be short on ingredients, but it’s long on deep, satisfying flavor.
Get the recipe.
Get the recipe.
Advertisement
Lamb Tagine With Couscous
Season the lamb with paprika, turmeric, cumin, cayenne, and cinnamon to add authentic Moroccan accents.
Get the recipe.
Get the recipe.
Advertisement
Mexican Chicken Soup
Serve the soup with fresh avocados, cilantro, and lime juice to give it a Mexican flair.
Get the recipe.
Get the recipe.
Advertisement
Bacon-Wrapped Pork Tenderloin
Dried apricots play up the roasted fennel’s sweetness, providing a delicious contrast to the bacon-wrapped pork.
Get the recipe.
Get the recipe.
