This mixture of paprika, ginger, cinnamon, and cloves works well with skirt steak, leg of lamb, chicken kebabs, or tofu.Get the recipe.
Try this summery rub on pork loin, chicken breasts, or white fish fillets.Ge the recipe.
Combine typical pickle brine ingredients—dill, coriander, mustard, and sugar—for this lively rub that goes great with pork chops, bone-in chicken pieces, and shrimp.Get the recipe.
The red wine vinegar is a must in this chipotle-laced sauce. Use when grilling pork tenderloin, chicken thighs, shrimp, or scallops.Get the recipe.
Reserve half of this classic Asian sauce for dipping; it works well with beef burgers, pork ribs, and bone-in chicken legs.Get the recipe.
Brush on this spicy sauce during the last few minutes of cooking to add a sweet, tangy glaze to beef brisket, pork chops, or whole chicken.Get the recipe.
Jalapeño, lime, honey, and ginger give this zesty marinade a tropical kick—perfect for pork ribs, chicken wings, or white fish fillets.Get the recipe.
Add deep, savory flavors to flank steak, pork tenderloin, or scallops with an Asian marinade featuring soy sauce, rice vinegar, and toasted sesame oil.Get the recipe.
Give chicken thighs, shrimp, or tofu an exotic kick by marinating in curry powder, mayonnaise, and lemon juice before grilling.Get the recipe.