19 Creative Healthy Snack Ideas You Can Make in a Snap
Want more healthy snack recipe ideas? Find more foods, specifically designed to bridge the gap between lunch and dinner here, then read our guide to healthy snacking.
Roast Beef and Horseradish Cream on Pear
Mix together 1 tablespoon low-fat sour cream and 1 teaspoon prepared horseradish. Dividing evenly, top ½ sliced pear with 3 slices deli roast beef, the horseradish cream, and fresh herbs (such as chervil, parsley, or tarragon).
149 calories | 3 g fiber | 15 g protein | 4 g fat
Beet Chips With Curried Yogurt
Mix together 2 tablespoons plain low-fat Greek yogurt and ⅛ to ¼ teaspoon curry powder. Serve with 1 cup beet chips.
180 calories | 5 g fiber | 6 g protein | 11 g fat
Crackers With Chocolate-Hazelnut Spread and Banana
Dividing evenly, spread 2 crisp bread crackers with 1 tablespoon chocolate-hazelnut spread. Top with 1 sliced small banana.
214 calories | 6 g fiber | 4 g protein | 7 g fat
Ham and Jicama Wraps
Dividing evenly, wrap 6 jicama or celery sticks with 3 slices ham. Serve with 1 teaspoon whole-grain mustard for dipping.
74 calories | 2 g fiber | 8 g protein | 2 g fat
Banana, Kale, and Almond Milk Smoothie
In a blender, puree 1 medium banana, 1 cup chopped kale, and 1 cup almond milk until smooth.
201 calories | 5 g fiber | 5 g protein | 4 g fat
Minty Pea Dip With Pretzel Chips
Mash ½ cup frozen peas with 1 tablespoon chopped fresh mint and 2 teaspoons fresh lime juice. Serve with 15 pretzel chips.
209 calories | 5 g fiber | 8 g protein | 0 g fat
Bagel With Ricotta and Strawberries
Spread ½ toasted whole-grain “flat” bagel with 2 tablespoons fresh ricotta. Top with ⅓ cup sliced strawberries. Drizzle with 1 teaspoon honey or agave nectar.
148 calories | 4 g fiber | 7 g protein | 5 g fat
Lemony Avocado With Endive Dippers
Mash ⅓ chopped avocado with 2 teaspoons fresh lemon juice and a pinch of kosher salt. Serve with endive leaves.
143 calories | 12 g fiber | 4g protein | 9 g fat
Rice Cake With Peanut Butter, Coconut, and Dried Cherries
Spread 1 rice cake with 1 tablespoon creamy peanut butter. Sprinkle with 2 teaspoons toasted unsweetened shredded coconut and 2 teaspoons dried cherries.
177 calories | 2 g fiber | 5 g protein | 11 g fat
Cherry Tomatoes With Goat Cheese
Dividing evenly, top 5 halved large cherry tomatoes with 2 tablespoons fresh goat cheese. Sprinkle with 2 teaspoons chopped herbs (such as chives, basil, or parsley).
98 calories | 1 g fiber | 6 g protein | 7 g fat
Almond Butter, Yogurt, and Fruit Parfait
Not an almond butter fan? Swap in peanut butter. You can also use agave nectar in place of the honey.
Get the recipe: Almond Butter, Yogurt, and Fruit Parfait
Frozen Yogurt With Blueberries and Cardamom
Top ½ cup vanilla frozen yogurt with ½ cup blueberries and a pinch of cardamom.
182 calories | 2 g fiber | 4 g protein | 5 g fat
Toss 4 cups popped popcorn with ½ teaspoon toasted sesame oil and ½ teaspoon sesame seeds.
152 calories | 5 g fiber | 4 g protein | 4 g fat
RELATED: 3 Quick Ideas for Popcorn
Celery Sticks With Hummus and Olives
Dividing evenly, top 3 celery sticks with 3 tablespoons hummus and 3 sliced kalamata olives.
129 calories | 5 g fiber | 5 g protein | 8 g fat
Dark Chocolate and Nut Clusters
Mix together ¼ cup unsalted roasted nuts and 1 ounce melted dark chocolate (70 to 80 percent cocoa). Drop onto wax paper; refrigerate until set.
195 calories | 3 g fiber | 4 g protein | 14 g fat
Sweet Potato Fries With Chipotle Yogurt
Cook 14 frozen sweet potato fries according to the package directions. Mix together 2 tablespoons plain low-fat yogurt and ½ teaspoon chipotles in adobo sauce and serve for dipping.
208 calories | 3 g fiber | 3 g protein | 10 g fat
Spicy Watermelon and Pistachios
Toss 2 cups cut-up watermelon with 1 tablespoon fresh lime juice and ½ teaspoon grated lime zest. Sprinkle with a pinch of cayenne pepper and 2 teaspoons chopped unsalted roasted pistachios.
126 calories | 2 g fiber | 3 g protein | 3 g fat
Mango and Raspberry Smoothie
In a blender, puree ½ cup coconut water, ½ cup frozen mango, ½ cup frozen raspberries, 2 ounces tofu, and 1 teaspoon agave nectar until smooth.
173 calories | 7 g fiber | 6 g protein | 2 g fat
Whole-Grain Bread With Almond Butter and Peaches
Spread 2 teaspoons almond butter on 1 slice toasted whole-grain bread. Top with ½ sliced peach.
135 calories | 3 g fiber | 6 g protein | 7 g fat