Alex Farnum
Incorporate more seafood into your diet with this firm white fish—it’s mild enough to pair with just about anything.
Halibut With Sugar Snap Pea Salad
Dress crisp snap peas with olive oil, lime juice, and grated ginger for a bright accompaniment to the fish.
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Asian-Style Halibut in Parchment
Cook the fish with bok choy, bell pepper, soy sauce, rice vinegar, and ginger for an Asian-influenced one-packet meal.
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Get the recipe.
Halibut With Citrusy Tomatoes and Capers
Fresh tomatoes cooked with orange juice, parsley, and capers make a bright, tangy partner for the simple fish.
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Get the recipe.
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Halibut With Spicy Lemon-Thyme Vinaigrette
Drizzle the fish with a mixture of lemon juice, thyme, crushed red pepper, and olive oil to add a bright kick.
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Get the recipe.
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Avocado and Chickpea Salad With Halibut
Simple and fresh, this main-course salad stars delicate poached halibut and chickpeas for lean protein.
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Get the recipe.
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Grilled Halibut With Salt-and-Vinegar Potatoes
The potatoes cook right on the grill—just toss with cider vinegar, olive oil, salt, and pepper and wrap well in aluminum foil.
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Get the recipe.
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Halibut With Lentils and Mustard Sauce
Whisk together Dijon mustard, white wine, and chopped tarragon to make the easy no-cook sauce.
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Get the recipe.
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Poached Halibut With Green Beans and Red Potatoes
Simmer the fish in white wine to delicately infuse it with flavor.
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Parchment-Baked Halibut With Sautéed Spinach
In this 25-minute meal, the halibut bakes in the oven while you wilt the spinach on the stovetop.
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Get the recipe.
