Steak With Roasted Parsnips, Tomatoes, and Scallions
This dinner looks like it took time and plenty of effort, right? Well, in reality, it’s a steak dinner that comes together in 15 minutes in your kitchen—no grill required. Toss the parsnips, cherry or grape tomatoes, and scallions with thyme and olive oil, and roast the mixture until tender. Then, all that’s left to do is to sear the steak over the stovetop—and dinner is served. The recipe’s perfect for colder nights when you don’t feel like firing up the grill.
Get the recipe: Steak With Roasted Parsnips, Tomatoes, and Scallions