Southwestern Beef Chili With Corn
Plenty of choice chili recipes require you to simmer the pot for an hour or two. And it’s not that this all-American classic isn’t worth investing some time. But when your family wants chili fast, this poblano chile-spiked chili, packed with ground beef, black beans, corn kernels, and carrots, comes together on the stove in just 30 minutes. What’s even quicker than that? Doubling the recipe, and taking care of dinner for night down the road, or stretch it out by serving the chili over brown rice.
Get the recipe: Southwestern Beef Chili With Corn