Caribbean Tenderloin With Mango Salsa
Give dinnertime a tropical flair with this lively salsa made with fresh mango, scallions, lime juice, and crushed red pepper. Chop up the ingredients and mix the salsa up first thing; then set it aside to let the flavors meld a bit while you prep the pork tenderloin, which gets cooked under the broiler in just 12 to 15 minutes. Put a lime wedge on each plate to amp up the tart citrus flavor, and serve the meal alongside a green salad or rice, if you’d like.
Get the recipe: Caribbean Tenderloin With Mango Salsa