Shrimp With Tomatoes and Olives
This flavorful shrimp dish, served over couscous—a quick-cooking staple that’s an instant time-saver—requires just 10 minutes spent over the stove. And, from start to finish, the supper’s on the table in 20 minutes total. As the grain cooks, you’ll sauté chopped onion, then make a sauce with canned diced tomatoes, green olives, and white wine, before adding the shrimp and simmering the mixture for a few more minutes. Perfect for a fall or winter night whenever the whole family’s dealing with busy schedules—and growling stomachs.
Get the recipe: Shrimp With Tomatoes and Olives