Easy Weeknight Dinners for November
Get the recipe for Mushroom Potpie.
Under $2.50 a Serving
Get the recipe for Slow-Cooker White Bean and Kielbasa Stew.
Spaghetti with Bacon Meatballs
Homemade meatballs simmered in prepared marinara sauce is one of our favorite dinner hacks: the meatballs lend long-cooked flavor to the sauce while the sauce keeps the meatballs moist and tender. Serve them with whatever pasta shape you like, or over polenta, or on a toasted hoagie roll. Make them with or without the bacon and consider yourself a weeknight hero.
Get the recipe: Spaghetti With Bacon Meatballs.
Using fattier chicken thighs instead of lean breasts ensures that the meat stays moist and juicy during the long cooking time.
Get the recipe for Slow-Cooker Chicken, Fennel, and White Bean Soup.
Leftovers for Lunch
Get the recipe for Steak Salad With Roasted Red Pepper Relish.
Get the recipe for Spicy Shrimp With Peas and Curried Rice.
Get the recipe for Portobello Mushroom Burgers With Oven Fries.
Get the recipe for Pasta With Sausage, Arugula, and Crispy Bread Crumbs.
Get the recipe for Sausage and Kale Stew With Olive Oil Mashed Potatoes.
Get the recipe for Buttery Pappardelle With Pumpkin and Caramelized Onions.
Under $2.50 per Serving
Get the recipe for Hearty Barley and Cauliflower Salad With Manchego and Salami.
Get the recipe for Chicken Thighs With Honey-Roasted Parsnips and Collards.
Get the recipe for Coriander Salmon With Caper Broccolini.