Easy Weeknight Dinners for June
This isn't your typical veggie pizza: The dough puffs up and takes on a delicious smoky char from the grill.
Get the recipe for Grilled Pizzas With Ricotta, Summer Squash, and Scallions.
Under $2.25 a Serving
Press a mixture of sesame seeds and paprika into the chicken before grilling to add nutty texture and touch of spice.
Get the recipe for Spiced Chicken With Chickpea and Cucumber Salad.
Parsley, thyme, and lemon lend bright flavors and aromas to this hearty dish that's just over 400 calories per serving.
Get the recipe for Herb-Rubbed Pork Tenderloin With Potatoes and Lemony Asparagus.
To get a perfect sear on your scallops, make sure that they are very dry and that your oil is very hot.
Get the recipe for Seared Scallops With Fennel and Cherry Tomatoes.
Serve these quick tacos with avocados, grated Cheddar, salsa, fresh cilantro, and lime wedges.
Get the recipe for Beef and Corn Tacos With Garlicky Roasted Peppers.
To save even more time, used crushed tortilla chips instead of baking the tortilla strips yourself.
Get the recipe for Shrimp and Avocado Salad With Crispy Tortillas.
Under $3 a Serving
Feta adds salty richness to the tomato-arugula salad.
Get the recipe for Skirt Steak With Tomato, Feta, and Herbs.
Great on the Grill
This family friendly dish looks pretty enough to serve guests.
Get the recipe for Grilled Chicken Legs and Broccoli with Pistachio-Herb Sauce.
Save time by marinating the pork chops up to 12 hours in advance.
Get the recipe for Marinated Pork Chops with Green Bean and Grilled Crouton Salad.
The tiny ridges on the outside of rigatoni help the sauce adhere to the pasta.
Get the recipe for Rigatoni With Bacon, Tomatoes, and Peas.
Fiber-rich whole grains and protein-packed butter beans make this vegetarian meal extra hearty.
Get the recipe for Summery Greek Salad With Bulgur and Mozzarella.