Easy 15-Minute Side Dishes

Dress up strips of squash with a little olive oil, lemon juice, and shaved Parmesan for a simple, summery side—no cooking needed.

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Crisp, sweet snap peas get a vibrant hit of heat from a sliced red chili pepper.

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Toss in fresh basil leaves at the end to give wilted spinach an herbal twist.

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Combine cannellini beans, kidney beans, and chickpeas for an easy no-cook option.

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Warm up apricot preserves and whisk in oil, white wine vinegar, and salt and pepper to create the sweet and tangy vinaigrette.

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This fresh, crisp slaw uses Greek yogurt or sour cream instead of mayonnaise for a lighter, healthier take.

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The deliciously nutty brown butter sauce takes just 2 minutes to make.

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You can prep part of this 15-minute side dish in advance: Boil the beans until tender, plunge into an ice bath, drain, and refrigerate for up to 2 days.

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Mild goat cheese balances out the piquant capers, shallot, and lemon zest.

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Sprinkle the dish with smoked paprika to enhance the smokiness of the grilled vegetables.

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Jazz up tender, caramelized asparagus with a zippy dressing of chopped olives, parsley, vinegar, and oil.

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Orange segments help sweeten up this fresh, healthy salad; chopped cashews add a salty crunch.

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Scallions, ginger, and curry transform plain tomatoes and chickpeas into a deliciously unexpected side dish.

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The recipe calls for fresh dill, but any soft herb will work with this dressing. Try basil, chives, or thyme.

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The sweet corn complements the peppery arugula in this 10-minute side.

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You can use raw or cooked corn in this recipe; raw kernels will be juicier and crisper.

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