Easy 15-Minute Side Dishes

Summer Squash Ribbons With Lemon and Parmesan

Need something quick to go with that main dish? These recipes for 15-minute sides will help you get dinner on the table in a flash.

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1 of 19

Summer Squash Ribbons With Lemon and Parmesan

Kana Okada

Dress up strips of squash with a little olive oil, lemon juice, and shaved Parmesan for a simple, summery side—no cooking needed.

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2 of 19

Chili-Lime Snap Peas

Anna Williams

Crisp, sweet snap peas get a vibrant hit of heat from a sliced red chili pepper.

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3 of 19

Sautéed Spinach With Basil

Ngoc Minh Ngo

Toss in fresh basil leaves at the end to give wilted spinach an herbal twist.

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4 of 19

Three-Bean Salad

James Baigrie

Combine cannellini beans, kidney beans, and chickpeas for an easy no-cook option.

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5 of 19

Couscous With Apricot Vinaigrette

Beatriz da Costa

Warm up apricot preserves and whisk in oil, white wine vinegar, and salt and pepper to create the sweet and tangy vinaigrette.

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6 of 19

Couscous With Cranberries and Almonds

Raymond Hom

7 of 19

Pea, Feta, and Crispy Prosciutto Salad

Christopher Baker

8 of 19

Carrot and Apple Slaw With Raisins

Jose Picayo

This fresh, crisp slaw uses Greek yogurt or sour cream instead of mayonnaise for a lighter, healthier take.

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9 of 19

Green Beans With Almond-and-Lemon Brown Butter

Quentin Bacon

The deliciously nutty brown butter sauce takes just 2 minutes to make.

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10 of 19

Garlicky Green Beans With Pine Nuts

Mikkel Vang

You can prep part of this 15-minute side dish in advance: Boil the beans until tender, plunge into an ice bath, drain, and refrigerate for up to 2 days.

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11 of 19

Spring Pea Salad

James Baigrie

Mild goat cheese balances out the piquant capers, shallot, and lemon zest.

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12 of 19

Grilled Asparagus With Manchego

Charles Masters

Sprinkle the dish with smoked paprika to enhance the smokiness of the grilled vegetables.

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13 of 19

Roasted Asparagus With Olive Vinaigrette

Christopher Baker

Jazz up tender, caramelized asparagus with a zippy dressing of chopped olives, parsley, vinegar, and oil.

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14 of 19

Kale, Radicchio, and Orange Salad

Paul Sirisalee

Orange segments help sweeten up this fresh, healthy salad; chopped cashews add a salty crunch.

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15 of 19

Curried Tomatoes and Chickpeas

Paul Sirisalee

Scallions, ginger, and curry transform plain tomatoes and chickpeas into a deliciously unexpected side dish.

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16 of 19

Tomatoes With Ranch Dressing

Paul Sirisalee

The recipe calls for fresh dill, but any soft herb will work with this dressing. Try basil, chives, or thyme.

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17 of 19

Sauteed Corn and Lima Beans

Raymond Hom

The sweet corn complements the peppery arugula in this 10-minute side.

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18 of 19

Corn Salad With Feta and Walnuts

Christopher Baker

You can use raw or cooked corn in this recipe; raw kernels will be juicier and crisper.

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Replay gallery

Easy 15-Minute Side Dishes

1 of 19

Summer Squash Ribbons With Lemon and Parmesan

2 of 19

Chili-Lime Snap Peas

3 of 19

Sautéed Spinach With Basil

4 of 19

Three-Bean Salad

5 of 19

Couscous With Apricot Vinaigrette

6 of 19

Couscous With Cranberries and Almonds

7 of 19

Pea, Feta, and Crispy Prosciutto Salad

8 of 19

Carrot and Apple Slaw With Raisins

9 of 19

Green Beans With Almond-and-Lemon Brown Butter

10 of 19

Garlicky Green Beans With Pine Nuts

11 of 19

Spring Pea Salad

12 of 19

Grilled Asparagus With Manchego

13 of 19

Roasted Asparagus With Olive Vinaigrette

14 of 19

Kale, Radicchio, and Orange Salad

15 of 19

Curried Tomatoes and Chickpeas

16 of 19

Tomatoes With Ranch Dressing

17 of 19

Sauteed Corn and Lima Beans

18 of 19

Corn Salad With Feta and Walnuts

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Everything In This Slideshow

Easy 15-Minute Side Dishes

1 of 19

Summer Squash Ribbons With Lemon and Parmesan

2 of 19

Chili-Lime Snap Peas

3 of 19

Sautéed Spinach With Basil

4 of 19

Three-Bean Salad

5 of 19

Couscous With Apricot Vinaigrette

6 of 19

Couscous With Cranberries and Almonds

7 of 19

Pea, Feta, and Crispy Prosciutto Salad

8 of 19

Carrot and Apple Slaw With Raisins

9 of 19

Green Beans With Almond-and-Lemon Brown Butter

10 of 19

Garlicky Green Beans With Pine Nuts

11 of 19

Spring Pea Salad

12 of 19

Grilled Asparagus With Manchego

13 of 19

Roasted Asparagus With Olive Vinaigrette

14 of 19

Kale, Radicchio, and Orange Salad

15 of 19

Curried Tomatoes and Chickpeas

16 of 19

Tomatoes With Ranch Dressing

17 of 19

Sauteed Corn and Lima Beans

18 of 19

Corn Salad With Feta and Walnuts

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