Brush 4 tortillas with olive oil and bake at 425° F until golden. Top with marinara sauce and grated mozzarella and bake until the cheese melts. Sprinkle with torn basil.
Roll up a tortilla with shredded rotisserie chicken and coleslaw.
Form a sandwich with 2 tortillas, cooked quinoa, sliced scallions, and grated Cheddar. Cook in olive oil in a skillet until the cheese is melted. Cut into wedges and serve with salsa and sour cream.