Sweet Italian Sausage
Cook sausages; slice and toss with pasta, peas, and a touch of heavy cream.
Remove sausage from casings and roll into 1½-inch balls. Brown until cooked through; serve on a baguette with warm marinara sauce.
Sausage and Peppers
Cook sausages and sliced bell peppers and onions in olive oil; serve with warmed cannellini beans.