5 Easy Dinners in May

Grilled Chicken and Orange Skewers With Zucchini Rice

Recipes and tips for quick, healthy weeknight meals.

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Vegetarian

Con Poulos

Top these warm pizzas with cool arugula and an easy lemon dressing to add a peppery, fresh bite.

Get the recipe for Asparagus and Ricotta Pizzas.

2 of 6

Leftovers for Lunch

Con Poulos

Turn this zesty steak into a next-day lunch: Tuck the meat, pickled vegetables, and a few sprigs of cilantro into a soft roll spread with mayonnaise and chili sauce.

Get the recipe for Ginger-Marinated Steak and Noodle Salad.

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Heart-Healthy Meal

Con Poulos

Orange wedges grilled right on the skewers add a bright citrus note to spiced kebabs.

Get the recipe for Grilled Chicken and Orange Skewers With Zucchini Rice.

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20-Minute Meal

Barbecue-Glazed Salmon With Green Beans and Corn

Con Poulos

Brush barbecue sauce onto the salmon before baking in the oven to give it a sweet-and-tangy glaze in minutes.

Get the recipe for Barbecue-Glazed Salmon With Green Beans and Corn.

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Under $3.50 a Serving

Con Poulos

Cooking spring rhubarb with a bit of sugar tones down its tart flavor, making it a perfect match for the meaty chops.

Get the recipe for Pork Chops With Tangy Rhubarb Chutney.

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5 Easy Dinners in May

1 of 6

Vegetarian

2 of 6

Leftovers for Lunch

3 of 6

Heart-Healthy Meal

4 of 6

20-Minute Meal

5 of 6

Under $3.50 a Serving

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5 Easy Dinners in May

1 of 6

Vegetarian

2 of 6

Leftovers for Lunch

3 of 6

Heart-Healthy Meal

4 of 6

20-Minute Meal

5 of 6

Under $3.50 a Serving

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