Easy Weeknight Dinners for September
Under $2.50 a Serving
Get the recipe for Ginger-Roasted Chicken With Bok Choy and Broccoli.
Brown the butter in a pan to add a rich, toasty note to the pasta.
Get the recipe for Cheese Tortellini With Spinach, Peas, and Brown Butter.
Get the recipe for Haddock With Warm Frisée and Mushroom Salad.
Get the recipe for Tortilla Soup With Pork and Squash.
Get the recipe for Lamb and Chickpea Ragù With Polenta.
Get the recipe for Cheeseburger Skillet Pie With Tomato Salad.
Get the recipe for Stuffed Portobello Mushrooms With Feta and Almonds.
Serve sautéed cod with crisp polenta rounds, a tangy tomato salad, and wilted spinach with garlic.
Get the recipe for Cod With Marinated Tomatoes, Polenta, and Sautéed Spinach.
Chicken thighs braise slowly with a fragrant mixture of fennel, smoked paprika, onion, and brown rice for a delicious one-pot meal.
Get the recipe for Slow-Cooker Smoky Braised Chicken and Fennel.
This fragrant meal-in-a-bowl is seasoned with ginger, garlic, fish sauce, and scallions for authentic Thai flavor.
Get the recipe.
Get the recipe for Mustardy Kale Salad With Roasted Sweet Potato and Apple.
Switch out boring hot dogs for roasted bratwurst topped with sautéed cabbage seasoned with onion and caraway seeds. A creamy roast potato-cucumber salad rounds out the meal.
Get the recipe for Bratwurst With Sautéed Cabbage and Cucumber Potato Salad.