Breakfast Nachos (The Ultimate Hangover Cure)
What started as a discussion about hangover cures ended in this recipe for loaded breakfast nachos. Pretty smart, if you ask us. Layers of crispy tortilla chips, melted cheese, hashbrowns and breakfast sausage are just the things to soak up what remains of last night’s revelry. We once heard that fats and proteins would make us feel better after a late night, so we fried up some eggs and served them on top for good measure. The fixins are up to you, but we like the classics: avocado, cilantro, pico de gallo, and spicy jalapeños. The only thing you’ll need now is someone to make them for you.
We packed all the flavors of gingerbread cookies into these stackable pancakes. They’re barely sweet with a little dark brown sugar and molasses—this is breakfast after all—but that means you can use as much maple syrup as you like. This recipe makes about 12 3½-inch wide pancakes so depending on the size of your griddle or skillet you’ll likely need to work in batches. To keep the first batch warm while you make the second and third and so on, place the pancakes on a wire rack set over a baking sheet in a 250° oven. Everyone’s pancakes will be ready at once and you won’t feel like a short-order cook.