Easy Breakfast Recipes With Eggs
Egg in a Hole With Smoked Salmon
Poached Eggs With Mushrooms and Tomatoes
Sautéed tomatoes and golden brown mushrooms amp up delicately poached eggs.
Get the recipe: Poached Eggs With Mushrooms and Tomatoes
Scrambled Eggs With Beans, Tomatoes, and Pesto
Give scrambled eggs a summery spin with pesto and sweet grape tomatoes.
Get the recipe: Scrambled Eggs With Beans, Tomatoes, and Pesto
Egg Sandwich With Ham and Spinach
Make a healthier breakfast sandwich with thinly sliced ham, whole-grain English muffins, and fresh spinach.
Get the recipe: Egg Sandwich With Ham and Spinach
Asparagus and Soft Eggs on Toast
For a taste of spring, serve this dish starring soft-boiled eggs and roasted asparagus.
Get the recipe: Asparagus and Soft Eggs on Toast
Poached Eggs With Grits and Tomatoes
Mushroom and Egg White Omelet
Baked Eggs With Cream and Herbs
This breakfast of toast and creamy eggs is as simple and comforting as it gets.
Get the recipe: Baked Eggs With Cream and Herbs
Sunny-side-up eggs get the Mexican treatment with black beans, salsa, queso fresco, and crisp corn tortillas. If you aren't particularly partial to runny eggs, no problem—just cook them a few minutes longer until the white no longer looks translucent and the edges start to crisp up.
Get the recipe: Huevos Rancheros
Fried Eggs With Broiled Tomatoes
Jazz up the eggs with a sprinkle of grated Parmesan and sliced scallions.
Get the recipe: Fried Eggs With Broiled Tomatoes
Mushroom and Herb Strata
This bread-and-egg casserole can be served at room temperature—a tasty option for a brunch buffet.
Get the recipe: Mushroom and Herb Strata
Ricotta Omelet With Swiss Chard
Spring Hash With Eggs Sunny-Side Up
For a veggie-filled take on a classic, make the hash with grated potatoes, zucchini, and chopped dill.
Get the recipe: Spring Hash With Eggs Sunny-Side Up