8 Bite-Sized Appetizers You Can Make in a Mini Muffin Tin
Turn that novelty bakeware into a kitchen workhorse.
11 Barbecue Appetizers You’ll Be Serving All Summer
As you season the steaks and fire up the grill, satisfy hungry guests with an assortment of savory starters. Just make sure they save room for the feast ahead—including dessert, of course.
It’s time to upgrade everyone’s favorite movie night snack. Za’atar, a Middle Eastern spice blend made up of thyme, sesame seeds, and sumac, adds a bright, complex flavor to plain popcorn. To ensure every piece gets sufficiently coated, we suggest adding half your popcorn to the bowl, drizzling in the za’atar oil and a sprinkling of salt, tossing to combine, then repeating with the remaining popcorn, oil, and salt. Make more than you’ll need for movie night, and bag up the extra to bring to work. You’ll be happy for a flavorful snack during the mid-afternoon slump.
10 Cheeses You Probably Aren’t Eating (But Should Be)
Take our curd for it: It’s time to break out of the cheddar ghetto and discover these super delicious unsung stars of the cheese world.