5 Easy Dinners in January
The Recipe
Try These Chickpeas
Goya’s low-sodium chickpeas are plump and tender and stay in one piece, unlike the often mushy, mealy ones from other companies. Chickpeas are great in salads, purees, and even sautés, in addition to pasta dishes.
To buy: 75 cents for 15.5 ounces.
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The Recipe
Try This Yogurt
Thicker than regular yogurt, Fage Total Full Fat Classic Greek Yogurt makes a tangy substitute for sour cream in spreads and dips and a flavorful marinade for chicken and lamb. Top it with fruit, granola, and nuts for a breakfast parfait.
To buy: $2 for 7 ounces.
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The Recipe
Try These Tomatoes
San Marzano Diced Tomatoes hold their shape even when cooked. Try them in quick sautés, stews, and sauces. Use the rich puree in which the tomatoes are packed instead of water to enrich soups and rice.
To buy: $3 for 28 ounces.
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The Recipe
Try This Olive Oil
Don’t waste Terra Medi Organic Extra Virgin Olive Oil on cooking. (Use regular olive oil for that.) Instead, try this gorgeous, peppery Greek oil as a finishing touch on soups, salads, and sandwiches. Or serve it as a dip for crudités.
To buy: $17 for 17 ounces.
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The Recipe
Try This Mustard
Maille Old Style Whole Grain Dijon Mustard has a clean, pure flavor. Made with white wine, vinegar, and sugar, it is a not-too-spicy coating for roasts. It’s also delicious in dressings and potato salad or served with cheese.
To buy: $4 for 7.3 ounces.