The Best Waffle Maker Buying Guide 2017

Waffles are just too delicious to relegate to brunch. For the price of a few orders of restaurant waffles you can make your own at home and customize them any way you like. If you’re considering purchasing a waffle maker our guide is your one stop shop for everything you need to know during the buying process. From machines that churn out fluffy Belgian waffles for a crowd to flip-style and mini heart-shaped waffle makers there are a wide variety of models and special features to choose from. We surveyed the market, read the reviews, and tested highly rated models available on Amazon; evaluating how evenly and quickly they cooked as well as how easy they were to use, clean, and store. Our guide will help you choose the best waffle maker for you and includes our Top Waffle Maker Picks of 2017 as well as a summary of the features that matter most.

Mozzarella-Stuffed Peppadews With Prosciutto

If you're pressed for time before company arrives, these stuffed and wrapped peppers will save you. Peppadew peppers, originally from South Africa, are sweet and just the right amount of spicy. Pop one in your mouth and your tastebuds won’t know what hit them. They're especially tasty with the melty cheese and crispy, salty prosciutto. Look for the peppers in a jar, or at the olive bar in most supermarkets. Cross the appetizer off your list, because these hit the jackpot on tasty and speedy.

6 Recipes That Start With a Can of Crescent Roll Dough

We’ve completely transformed the grocery store staple into creative sweet and savory recipes.

Brussels Sprouts Flatbread With Lemon and Pecorino

This seasonal flatbread feeds a crowd, making it perfect for a weeknight holiday party (or any party, really). Store-bought pizza dough saves you time, and the Brussels sprouts cook entirely on the flatbread—so it comes together faster than you think. For even faster prep, use the slicing disk of a food processor to create thin shavings of Brussels sprouts, or buy pre-packed shredded sprouts. Each bite has a kick from the crushed red pepper, and Pecorino provides just the right amount of saltiness. It's just as delicious warm as it is at room temperature, so no need to worry about serving it straight from the oven. Pair it with a dry white wine.

18 Quick Breakfast Ideas

These nutritious morning meals are quick to prepare. Enjoy them at home—or as you're sprinting out the door.

5 Vegetarian Egg Recipes

Serve these creative egg dishes for brunch, or whip them up for speedy weeknight dinners.

10 Leftover Turkey Recipes

These simple recipes are also great year-round―just sub rotisserie chicken for turkey.

3 Recipes for Stuffing Mix

The greatest thing since sliced bread: simple combos that turn boxed stuffing mix into a standout Thanksgiving side dish.

11 Make-Ahead Appetizers

Treat guests to these delicious and downright easy appetizers.

4 Cookies You Can Make With a Box of Puff Pastry

Don’t flake: Keep a box or two in the freezer and you’ll always be ready for an impromptu cookie swap.