Food Recipe Collections & Favorites 5 Simple Potato Salad Recipes You'll Want to Serve All Year Round These upgrades prove potato salad is no one-trick wonder. By Betty Gold Betty Gold Betty Gold is the former senior digital food editor at Real Simple. Real Simple's Editorial Guidelines and Ariel Klein Ariel Klein Instagram Ariel Klein is a freelance writer specializing in lifestyle, fashion, beauty, technology, home, cooking, and gardening topics. Her work has appeared in Real Simple, Well+Good, Travel+Leisure, Better Homes and Gardens, and Food & Wine magazine. Real Simple's Editorial Guidelines Updated on March 8, 2023 Share Tweet Pin Email Trending Videos Photo: GREG DUPREE Potato salad is commonly found on picnic tables at backyard barbecues, but that begs the question: Why don't we make potato salad throughout the year? Some might argue potato salad is the ideal side dish—it's simple to make, full of tasty ingredients, and pairs well with almost any type of meat or fish. When you think of classic potato salad, you probably think of the creamy, mayo-based version, but plenty of varieties are made with BBQ sauce, tangy vinaigrette, or spicy mustard. Whether there's an upcoming outdoor party or you're just craving potato salad, here are some easy potato salad recipes to whip up throughout the year. 01 of 05 BBQ Potato Salad Jennifer Causey Who says BBQ sauce has to be reserved for just chicken and steak? Think about it: Is there a better flavor combination than potatoes, BBQ sauce, and bacon? This recipe also calls for coarse-grain mustard for a subtle kick and scallions for a touch of freshness. get the recipe 02 of 05 Herb Potato Salad Anna Williams Every potato salad arsenal needs at least two basic recipes: one creamy (i.e., bathed in mayonnaise) and one acidic. This herb potato salad is the latter. It's a deliciously mustardy, vinegary dish that adds heaps of fresh herbs—parsley, tarragon, chives, or other herbs grown in your garden—plus scallions and olive oil. get the recipe 03 of 05 Garlic and Herb Potato Salad Greg DuPree If seeking a lighter potato salad recipe, look no further. Unlike traditional potato salads, this garlicky version calls for tangy vinegar, spicy, grainy mustard, and freshly chopped parsley and basil. Break out your best oversized serving bowl and display this gorgeous, herby potato salad at your next gathering. get the recipe 04 of 05 Creamy Potato Salad With Bacon Con Poulos The name says it all: This creamy potato salad with bacon packs new potatoes with mayo, sour cream, vinegar, celery, and all the fresh herbs. Oh, and don't forget the bacon. The best part? It only takes 30 minutes to make. get the recipe 05 of 05 German Beet and Potato Salad Victor Protasio German potato salad is undoubtedly delicious, but adding perfectly tender golden beets makes it a dish to write home about. The cidery-mustard vinaigrette adds the perfect amount of acid, and the crunchy bacon brings texture to every bite. This mayo-less potato salad is hearty, flavorful, and perfect for serving alongside chicken, sausage, or fish. get the recipe Tips for Making Potato Salad When making potato salad, it's important to remember that not all potatoes are created equal. Most recipes call for Yukon gold or red potatoes because they're best for holding their shape. Russet potatoes are also a great option because they absorb more dressing; unfortunately, they tend to fall apart when cooked. Another tip is to start boiling your spuds in cold, heavily salted water—this helps avoid overcooking them. How to Make Potato Salad as Tasty as Your Grandmother's Was this page helpful? Thanks for your feedback! Tell us why! Other Submit