Transform plain orzo into a tasty side with crumbled Feta, chopped dill, and marinated zucchini.Get the recipe.
Toss together this simple salad in 20 minutes and serve as an accompaniment to nearly any summer meal.Get the recipe.
Fluffy rice with grated zucchini offsets the boldly spiced citrus kebabs.Get the recipe.
Roast chicken gets a boost from sautéed zucchini and deliciously crisp prosciutto.Get the recipe.
Crushed red pepper, Parmesan, and garlic-roasted zucchini add zest to simple cheese ravioli.Get the recipe.
Put a creative spin on the traditional pie with this sauce-free zucchini and mushroom pizza.Get the recipe.
Grated carrots and zucchini add moisture and texture to juicy turkey burgers.Get the recipe.
This no-crust savory pie boasts a fluffy egg filling studded with grated zucchini.Get the recipe.
Stuff zucchini with quinoa, beans, tomatoes, and almonds for a protein-packed vegetarian and gluten-free meal.Get the recipe.
Rounds of zucchini browned in chopped garlic and oregano make a simple side dish; use the leftovers as a topper for pasta or fold them into scrambled eggs.Get the recipe.
Preserve excess zucchini by brining in a mixture of red pepper flakes, chilies, ginger, and vinegar. The pickles will keep in the refrigerator for up to a week.Get the recipe.
Cinnamon, ginger, and nutmeg give this mouthwatering zucchini bread a warm, slightly spicy flavor.Get the recipe.