Orzo Salad with Zucchini and Feta
Transform plain orzo into a tasty side with crumbled Feta, chopped dill, and marinated zucchini.
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Grilled Zucchini Salad With Lemon and Scallions
Toss together this simple salad in 20 minutes and serve as an accompaniment to nearly any summer meal.
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Grilled Chicken and Orange Skewers With Zucchini Rice
Fluffy rice with grated zucchini offsets the boldly spiced citrus kebabs.
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Chicken Zucchini and Prosciutto
Roast chicken gets a boost from sautéed zucchini and deliciously crisp prosciutto.
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Ravioli With Roasted Zucchini
Crushed red pepper, Parmesan, and garlic-roasted zucchini add zest to simple cheese ravioli.
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Zucchini-Mushroom Pizza
Put a creative spin on the traditional pie with this sauce-free zucchini and mushroom pizza.
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Turkey Burgers With Zucchini and Carrot
Grated carrots and zucchini add moisture and texture to juicy turkey burgers.
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Zucchini Pie
This no-crust savory pie boasts a fluffy egg filling studded with grated zucchini.
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Sautéed Zucchini
Rounds of zucchini browned in chopped garlic and oregano make a simple side dish; use the leftovers as a topper for pasta or fold them into scrambled eggs.
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Zucchini Pickles
Preserve excess zucchini by brining in a mixture of red pepper flakes, chilies, ginger, and vinegar. The pickles will keep in the refrigerator for up to a week.
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Zucchini Spice Bread
Cinnamon, ginger, and nutmeg give this mouthwatering zucchini bread a warm, slightly spicy flavor.
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