23 Ways to Spice Up a Chicken Dinner
Forget the name: No frying is called for with this flavorful baked dish.
Get the recipe for Fiery "Fried" Chicken.
Lemon and garlic infuse an easy one-pot dish.
Get the recipe for Pan-Roasted Chicken With Lemon-Garlic Green Beans.
Even with making your own zesty green salsa, you can have this meal on the table in 40 minutes.
Get the recipe for Chicken Enchiladas With Green Salsa.
A classic rustic dish, with fresh thyme and tarragon flavoring the roaster.
Get the recipe for Garlic Roast Chicken.
Apricot jam sweetens a rich barbecue sauce.
Get the recipe for Barbecue Apricot Chicken.
Drizzle maple syrup over the chicken, sweet potatoes, and onions, then top with sprigs of thyme.
Get the recipe for Maple-Roasted Chicken With Sweet Potatoes.
A seven-spice coating gives this jerk chicken extra kick.
Get the recipe for Jerk Chicken With Corn Bread.
A flaky turnover brims with chicken and vegetables, like a potpie.
Get the recipe for Chicken Potpie Empanadas.
Paprika, the spice that powers this recipe, is slightly sweet, slightly hot.
Get the recipe for Chicken Paprikash.
An elevated version of the kid favorite: Chicken nuggets are coated with a mix of ground pita chips and Parmesan.
Get the recipe for Kickin' Chicken Nuggets.
All the fixings of the cheesy Mexican favorite, baked up in one casserole dish.
Get the recipe for Chicken Quesadilla Pie.
Chicken pieces steep in the flavors of roasted orange halves and whole garlic cloves.
Get the recipe for Chicken With Mushrooms and Green Beans.
With store-bought starters, including frozen vegetables, one-serving potpies need only 15 minutes of hands-on time.
Get the recipe for Individual Chicken Potpies.
Serve prosciutto-wrapped cutlets on a bed of sautéed spinach.
Get the recipe for Chicken Marsala.
Zesty pesto sauce is spread on the chicken and baked in, then tossed with new potatoes on the side.
Get the recipe for Chicken With Pesto Potatoes.
Make this dish now, or prep the ingredients, freeze them, and then roast them as long as three months later.
Get the recipe for Make-Ahead Chicken With Tomatoes and Thyme.
The secret of the crunchy coating: multigrain cereal flakes.
Get the recipe for Crispy Chicken and Garlicky Collards.
Juicy thighs and drumsticks are flavored with crisp, sweet-tart apples.
Get the recipe for Roasted Chicken, Apples, and Leeks.
A dry rub gives chicken barbecue flavor―without needing to fire up the grill.
Get the recipe for Spiced Cold Chicken.
Mix a tasty glaze from Asian staples: hoisin sauce, soy sauce, and rice vinegar.
Get the recipe for Hoisin-Glazed Chicken With Cabbage Slaw.
For a taste of the islands, cook chicken in a mix of coconut milk, lime juice, and cilantro.
Get the recipe for Coconut Chicken and Rice.
This tasty bread-crumb coating works equally well on salmon and pork tenderloin.
Get the recipe for Chicken With Parmesan, Garlic, and Herb Crust.
Create the finishing sauce for this recipe from pan drippings and white wine.
Get the recipe for Mustard-Tarragon Roast Chicken With Egg Noodles.