37 Easy Salmon Recipes

Anna Williams
1 of 38 Kan Kanbayashi 

Glazed with soy sauce and brown sugar.

Get the recipe for Glazed Salmon With Broccoli Rice.

Advertisement
2 of 38 Anna Williams

Grilled with fresh peaches.

Get the recipe for Gingery Salmon With Peaches.

3 of 38 John Kernick

Cooked with snap peas and Asian seasonings.

Get the recipe for One-Pot Salmon With Snap Peas and Rice.

Advertisement
4 of 38 Hector M. Sanchez

Seasoned with paprika and garlic.

Get the recipe for Garlicky Broiled Salmon and Tomatoes.

Advertisement
5 of 38 Marcus Nilsson

Coated with a mustard sauce.

Get the recipe for Mustard-Broiled Salmon With New Potato Salad.

Advertisement
6 of 38 Maria Robledo

Paired with zesty rice.

Get the recipe for Salmon Cakes With Lemon Rice.

Advertisement
7 of 38 Anna Williams

Roasted with fennel and tomatoes.

Get the recipe for Roast-Salmon-Vegetables.

Advertisement
8 of 38 Anna Williams

Blackened with cayenne pepper and paprika.

Get the recipe for Blackened Salmon and Rice.

Advertisement
9 of 38 Susie Cushner

Infused with black bean sauce.

Get the recipe for Salmon With Black Bean Sauce.

Advertisement
10 of 38 Sang An

Mixed with bread crumbs and grilled.

Get the recipe for Salmon Burgers.

Advertisement
11 of 38 David Prince

Served in a flavorful chowder.

Get the recipe for Salmon, Sweet Potato, and Broccoli Chowder.

Advertisement
12 of 38 Quentin Bacon

Stacked with avocado butter and arugula.

Get the recipe for Salmon Club With Avocado Butter.
Advertisement
13 of 38 Con Poulos

Prepared simply with oranges and lemons.

Get the recipe for Salmon Fillet With Citrus and Thyme.

Advertisement
14 of 38 James Baigrie

Capped with parsley and chives.

Get the recipe for Fresh-Herb Salmon With Jasmine Rice.

Advertisement
15 of 38 Philippa Brathwaite

Sliced in a salad.

Get the recipe for Smoked Salmon With Creamy Cucumber Salad.

Advertisement
16 of 38  Mark Lund

Topped with a delicate mustard sauce.

Get the recipe for Salmon With Dijon Dill Sauce.

Advertisement
17 of 38 Antonis Achilleos

Arranged on top of pumpernickel slices.

Get the recipe for Smoked Salmon and Egg Canapes.

Advertisement
18 of 38 Kan Kanbayashi

Drizzled with tangy vinaigrette.

Get the recipe for Salmon and Fennel With Roasted-Lemon Vinaigrette.

Advertisement
19 of 38 Kan Kanbayashi

Matched with potatoes and mushrooms.

Get the recipe for Roasted Salmon With Potatoes and Mushrooms.

Advertisement
20 of 38 Kan Kanbayashi

Pan-seared with oranges and cilantro.

Get the recipe for Seared Salmon With Oranges, Tomatoes, and Olives.

Advertisement
21 of 38 Lisa Hubbard

Grilled on a cedar plank.

Get the recipe for Grilled-Cedar-Plank-Salmon.

Advertisement
22 of 38 James Baigrie

Steamed with asparagus and tarragon.

Get the recipe for steamed-salmon-asparagus-parchment.

Advertisement
23 of 38 Beatriz da Costa

Balanced out by pungent horseradish cream.

Get the recipe for Smoked Salmon and Horseradish Cream With Potato Chips.

Advertisement
24 of 38 Sang An

Sweetened with maple glaze.

Get the recipe for Maple-Glazed Salmon With Pineapple.

Advertisement
25 of 38 Maura McEvoy

Steeped in teriyaki sauce, then seared on a grill.

Get the recipe for Teriyaki Salmon With Cucumber Salad.

Advertisement
26 of 38 Christopher Baker

Sprinkled with fresh dill.

Get the recipe for Roasted Salmon and Potatoes With Dill.

Advertisement
27 of 38 Anna Williams

Flaked with peas and mayonnaise.

Get the recipe for Salmon Salad With Peas and Dill.

Advertisement
28 of 38 Hallie Burton

Covered with Cajun seasoning.

Get the recipe for Blackened Salmon With Broccoli Rabe and Raisins.

Advertisement
29 of 38 Susie Cushner

Brushed with homemade teriyaki.

Get the recipe for Teriyaki Salmon.

Advertisement
30 of 38 Kan Kanbayashi

Lightened up with watercress.

Get the recipe for Salmon and Watercress Salad.

Advertisement
31 of 38 David Prince

Fired up with chili powder.

Get the recipe for Chili-Rubbed Salmon.

Advertisement
32 of 38 Melanie Acevedo

Dotted with creme fraiche.

Get the recipe for Smoked Salmon With Creme Fraiche Sauce on Shallot Toasts.

Advertisement
33 of 38 Quentin Bacon

Marinated in grapefruit vinaigrette.

Get the recipe for Citrus Salmon With Watercress Salad.

Advertisement
34 of 38 Kana Okada

Teamed with minty slaw.

Get the recipe for Glazed Salmon With Mint and Cucumber Slaw.

Advertisement
35 of 38  Christopher Baker

Coarsely chopped and mixed with scallions.

Get the recipe for Salmon Burgers.

Advertisement
36 of 38 Antonis Achilleos

Spiced up with red onions.

Get the recipe for Roasted-Fennel-Red-Onion-Salmon.

Advertisement
37 of 38  Quentin Bacon

Grilled simply and served with a vegetable salad. 

Get the recipe for Grilled Salmon With Cucumber and Celery Salad.

Advertisement
38 of 38

Related: Easy Pan-Seared Fish

Fish is not only a healthy meal, it's a quick and simple one too. The key to cooking it properly every time? A lightly oiled and well-heated pan, which will give the fish its golden color. Serve the fish hot with a veggie and a grain for a meal you can feel good about eating.

You May Like

Read More

Subscribe Today

For as little as $1 an issue!
SUBSCRIBE NOW

Real Simple Newsletters

Get tips, inspiration and special offers delivered to your inbox.
Sign up