37 Easy Salmon Recipes
Gingery Salmon Recipe With Peaches
Credit: Anna Williams
Glazed with soy sauce and brown sugar.
Credit: Kan Kanbayashi
Grilled with fresh peaches.
Credit: Anna Williams
Cooked with snap peas and Asian seasonings.
Credit: John Kernick
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Seasoned with paprika and garlic.
Credit: Hector M. Sanchez
Coated with a mustard sauce.
Credit: Marcus Nilsson
Paired with zesty rice.
Credit: Maria Robledo
Roasted with fennel and tomatoes.
Credit: Anna Williams
Blackened with cayenne pepper and paprika.
Credit: Anna Williams
Infused with black bean sauce.
Credit: Susie Cushner
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Mixed with bread crumbs and grilled.
Credit: Sang An
Served in a flavorful chowder.
Credit: David Prince
Stacked with avocado butter and arugula.
Credit: Quentin Bacon
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Prepared simply with oranges and lemons.
Credit: Con Poulos
Capped with parsley and chives.
Credit: James Baigrie
Sliced in a salad.
Credit: Philippa Brathwaite
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Topped with a delicate mustard sauce.
Credit: Mark Lund
Arranged on top of pumpernickel slices.
Credit: Antonis Achilleos
Drizzled with tangy vinaigrette.
Credit: Kan Kanbayashi
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Matched with potatoes and mushrooms.
Credit: Kan Kanbayashi
Pan-seared with oranges and cilantro.
Credit: Kan Kanbayashi
Grilled on a cedar plank.
Credit: Lisa Hubbard
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Steamed with asparagus and tarragon.
Credit: James Baigrie
Balanced out by pungent horseradish cream.
Credit: Beatriz da Costa
Sweetened with maple glaze.
Credit: Sang An
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Steeped in teriyaki sauce, then seared on a grill.
Credit: Maura McEvoy
Sprinkled with fresh dill.
Credit: Christopher Baker
Flaked with peas and mayonnaise.
Credit: Anna Williams
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Covered with Cajun seasoning.
Credit: Hallie Burton
Brushed with homemade teriyaki.
Credit: Susie Cushner
Lightened up with watercress.
Credit: Kan Kanbayashi
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Fired up with chili powder.
Credit: David Prince
Dotted with creme fraiche.
Credit: Melanie Acevedo
Marinated in grapefruit vinaigrette.
Credit: Quentin Bacon
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Teamed with minty slaw.
Credit: Kana Okada
Coarsely chopped and mixed with scallions.
Credit: Christopher Baker
Spiced up with red onions.
Credit: Antonis Achilleos
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Grilled simply and served with a vegetable salad.
Credit: Quentin Bacon