It’s green, and makes spaghetti 10 times more delicious, right? All you need is your food processor and five minutes.

By Heath Goldman
March 23, 2016

“Pesto” is a textured, oil based sauce made from pureed veggies, toasted nuts, garlic, oil, and salt and pepper (cheese: optional). It doesn’t have to be made from basil and pine nuts, though we certainly won’t say no to the classic combination. Here: fresh ideas to brighten your plate of pasta. Store in an airtight container for up to four days, or freeze in an ice cube tray for up to three months.

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