Try one of these easy takes on the versatile root vegetable.
1 of 10Christina Holmes
Mustardy Kale Salad With Roasted Sweet Potato and Apple
Packed with protein and fiber, this hearty main course salad is a nutritional powerhouse. Combine the kale, roasted sweet potato, chopped apple, and almonds in a large bowl and drizzle with a tangy mustard vinaigrette. Once dressed, massage the kale with clean hands to make the salad more palatable.
These sweet potatoes wedges are topped with two varieties of gooey cheese, creating a balanced blend of sweet and savory. Plus, they cook in less than 30 minutes, and require just four ingredients. They're so good, in fact, you may want to double the recipe—they'll likely be gobbled up quickly.