Think beyond the omelet.

By Sarah Karnasiewicz

Whether you soft boil them or scramble them, poach them or pop them on a sandwich, eggs are truly a miracle ingredient: compact, versatile, and packed with healthful vitamins and protein. Is it any wonder they're a breakfast classic? But there's no need to get stuck in a rut: there's a world out there beyond omelets and over-easy. Here are a few delicious places to start. start with an egg

Related: Get answers to all of your burning egg questions (are brown better than white? How do you keep scrambled ones from becoming rubbery?) here.

Infographic by Asia Pietrzyk​