1 of 25 John Kernick
Tucked into the grilled chicken breasts: a mixture of artichoke hearts, thyme, and Parmesan.
2 of 25 Philippa Brathwaite
A perfect meal for a hot day: a no-cook mélange of chicken, fruit, and blue cheese.
3 of 25 Anna Williams
Mix up a barbecue sauce of ketchup, honey, and Worcestershire, then slather it on.
5 of 25 Marcus Nilsson
Chicken pieces are marinated in a yogurt-cumin sauce, then seared on the grill.
6 of 25 Ditte Isager
To get the skin crispy, move the chicken to direct heat in the last few minutes of grilling.
11 of 25 Beth Galton
The chicken can be prepped ahead of time, if you leave it to marinate overnight.
13 of 25 Frances Janisch
Grilled chicken is paired with tomatoes and eggplant (note: no mozzarella) for a lighter version of an old favorite.
14 of 25 Anna Williams
For a different approach, arrange salad ingredients in layers, like a trifle.
16 of 25 Maura McEvoy
Turmeric gives this dish exotic flavor, while mango adds the right amount of sweetness.
18 of 25 Marcus Nilsson
A bit of yin and a bit of yang: Apricot jam meets cayenne pepper for explosive flavor.
19 of 25 Formula Z/S
Simmer chicken in a mix of curry powder, wine, tomato juice, and chutney for intense flavor.
24 of 25 Kana Okada
If you like your chicken with a little less heat, just adjust the amount of chipotle chilies.