By Real Simple
Updated June 12, 2009
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You might have a go-to beef stroganoff recipe tucked away in your kitchen cabinets or pinned on Pinterest. But have you ever thought about taking the flavors of the traditional Russian supper and pairing them with a more wallet- and waistline-friendly protein? Here, strips of boneless chicken breasts, mushrooms, and slices of green pepper and onions get drenched in an earthy, creamy sauce. (You won’t believe the shortcuts we’ve devised where that sauce is concerned!) Warming and comforting, the dish is an instant hit in cold months, but thanks to our swap, it’s light enough to enjoy year-round. Get the recipe:Chicken Stroganoff
| Credit: Quentin Bacon

Get the recipe for chicken-stroganoff.