8 Easy Scallop Recipes

Frances Janisch

Don't be afraid to prepare sweet, creamy scallops at home—they cook quickly and make any dish instantly elegant.

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Scallop and Corn Chowder

Frances Janisch

This creamy soup marries bright corn kernels with tender potatoes, crisp bacon, and golden brown scallops.

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Linguine With Scallops, Brown Butter, and Peas

Con Poulos

Sprinkle the pasta with toasted bread crumbs before serving to add a little crunch.

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Seared Scallops With Snow Peas and Orange

Quentin Bacon

Orange zest helps cut through the rich, meaty scallops in this 25-minute meal.

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Seared Scallops With Fennel and Cherry Tomatoes

Jonny Valiant

To get a nice sear on your scallops, make sure that they are very dry—and that the oil is very hot—before you add them to the skillet.

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Scallops With Sweet Cucumber and Mango Salsa

RealSimple.com

Serve seared scallops with a refreshing side of chopped cucumber, mango, ginger, and lime juice.

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Poached Scallops With Leeks and Carrots

Marcus Nilsson

Cook the scallops gently in a mixture of white wine and water for tender, flavorful results.

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Seared Scallops With Leek Ribbons

Christopher Baker

Top with pesto or squeeze fresh lemon over the scallops to brighten up the dish.

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Scallops in Parchment

Sang An

This meal couldn’t be easier—just combine scallops, tomatoes, white beans, and sliced fennel in a parchment packet and bake for 15 minutes.

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8 Easy Scallop Recipes

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Scallop and Corn Chowder

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Linguine With Scallops, Brown Butter, and Peas

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Seared Scallops With Snow Peas and Orange

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Seared Scallops With Fennel and Cherry Tomatoes

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Scallops With Sweet Cucumber and Mango Salsa

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Poached Scallops With Leeks and Carrots

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Seared Scallops With Leek Ribbons

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Scallops in Parchment

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8 Easy Scallop Recipes

1 of 8

Scallop and Corn Chowder

1 of 8

2 of 8

Linguine With Scallops, Brown Butter, and Peas

2 of 8

3 of 8

Seared Scallops With Snow Peas and Orange

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Seared Scallops With Fennel and Cherry Tomatoes

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Scallops With Sweet Cucumber and Mango Salsa

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Poached Scallops With Leeks and Carrots

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Seared Scallops With Leek Ribbons

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Scallops in Parchment

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