8 Easy Scallop Recipes

Frances Janisch

Don't be afraid to prepare sweet, creamy scallops at home—they cook quickly and make any dish instantly elegant.

1 of 8 Frances Janisch

Scallop and Corn Chowder

This creamy soup marries bright corn kernels with tender potatoes, crisp bacon, and golden brown scallops.

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2 of 8 Con Poulos

Linguine With Scallops, Brown Butter, and Peas

Sprinkle the pasta with toasted bread crumbs before serving to add a little crunch.

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3 of 8 Quentin Bacon

Seared Scallops With Snow Peas and Orange

Orange zest helps cut through the rich, meaty scallops in this 25-minute meal.

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4 of 8 Jonny Valiant

Seared Scallops With Fennel and Cherry Tomatoes

To get a nice sear on your scallops, make sure that they are very dry—and that the oil is very hot—before you add them to the skillet.

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5 of 8 John Kernick

Scallops With Sweet Cucumber and Mango Salsa

Serve seared scallops with a refreshing side of chopped cucumber, mango, ginger, and lime juice.

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6 of 8  Marcus Nilsson

Poached Scallops With Leeks and Carrots

Cook the scallops gently in a mixture of white wine and water for tender, flavorful results.

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7 of 8 Christopher Baker

Seared Scallops With Leek Ribbons

Top with pesto or squeeze fresh lemon over the scallops to brighten up the dish.

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8 of 8 Sang An

Scallops in Parchment

This meal couldn’t be easier—just combine scallops, tomatoes, white beans, and sliced fennel in a parchment packet and bake for 15 minutes.

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