Food Recipe Collections & Favorites Popular Ingredients 8 Easy Scallop Recipes Did we mention that scallops are packed with protein and the brain-boosting nutrient choline? By Real Simple Editors Real Simple Editors Facebook Instagram Twitter An article attributed to "Real Simple Editors" indicates a collaborative effort from our in-house team. Sometimes, several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The REAL SIMPLE team strives to make life easier for you. They are experts in their fields who research, test and clearly explain the best recipes, strategies, trends and products. They have worked for some of the most prestigious brands in lifestyle journalism, including Apartment Therapy, Better Homes & Gardens, Food & Wine, the Food Network, Good Housekeeping, InStyle, Martha Stewart Living, O: The Oprah Magazine, Parents, POPSUGAR, Rachel Ray Every Day, and Vogue. Real Simple's Editorial Guidelines Updated on August 7, 2017 Share Tweet Pin Email Trending Videos Photo: Frances Janisch Don't be afraid to prepare sweet, creamy scallops at home—they cook quickly and make any dish instantly elegant. 01 of 08 Scallop and Corn Chowder Frances Janisch This creamy soup marries bright corn kernels with tender potatoes, crisp bacon, and golden brown scallops. Get the recipe. 02 of 08 Linguine With Scallops, Brown Butter, and Peas Con Poulos Sprinkle the pasta with toasted bread crumbs before serving to add a little crunch. Get the recipe. 03 of 08 Seared Scallops With Snow Peas and Orange Quentin Bacon Orange zest helps cut through the rich, meaty scallops in this 25-minute meal. Get the recipe. 04 of 08 Seared Scallops With Fennel and Cherry Tomatoes Jonny Valiant To get a nice sear on your scallops, make sure that they are very dry—and that the oil is very hot—before you add them to the skillet. Get the recipe. 05 of 08 Scallops With Sweet Cucumber and Mango Salsa John Kernick Serve seared scallops with a refreshing side of chopped cucumber, mango, ginger, and lime juice. Get the recipe. 06 of 08 Poached Scallops With Leeks and Carrots Marcus Nilsson Cook the scallops gently in a mixture of white wine and water for tender, flavorful results. Get the recipe. 07 of 08 Seared Scallops With Leek Ribbons Christopher Baker Top with pesto or squeeze fresh lemon over the scallops to brighten up the dish. Get the recipe. 08 of 08 Scallops in Parchment Sang An This meal couldn't be easier—just combine scallops, tomatoes, white beans, and sliced fennel in a parchment packet and bake for 15 minutes. Get the recipe. Was this page helpful? Thanks for your feedback! Tell us why! Other Submit