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  5. 8 Easy Scallop Recipes

8 Easy Scallop Recipes

Real Simple Author
By Real Simple Editors Updated August 07, 2017
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Scallop and Corn Chowder
Credit: Frances Janisch

Don't be afraid to prepare sweet, creamy scallops at home—they cook quickly and make any dish instantly elegant.

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Scallop and Corn Chowder

Scallop and Corn Chowder
Credit: Frances Janisch

This creamy soup marries bright corn kernels with tender potatoes, crisp bacon, and golden brown scallops.

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Linguine With Scallops, Brown Butter, and Peas

Linguine With Scallops, Brown Butter, and Peas
Credit: Con Poulos

Sprinkle the pasta with toasted bread crumbs before serving to add a little crunch.

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Seared Scallops With Snow Peas and Orange

Seared Scallops With Snow Peas and Orange Recipe
Credit: Quentin Bacon

Orange zest helps cut through the rich, meaty scallops in this 25-minute meal.

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Seared Scallops With Fennel and Cherry Tomatoes

Seared Scallops With Fennel and Cherry Tomatoes
Credit: Jonny Valiant

To get a nice sear on your scallops, make sure that they are very dry—and that the oil is very hot—before you add them to the skillet.

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Scallops With Sweet Cucumber and Mango Salsa

Scallops With Sweet Cucumber and Mango Salsa
Credit: John Kernick

Serve seared scallops with a refreshing side of chopped cucumber, mango, ginger, and lime juice.

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Poached Scallops With Leeks and Carrots

Poached Scallops With Leeks and Carrots
Credit: Marcus Nilsson

Cook the scallops gently in a mixture of white wine and water for tender, flavorful results.

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Seared Scallops With Leek Ribbons

Seared Scallops With Leek Ribbons
Credit: Christopher Baker

Top with pesto or squeeze fresh lemon over the scallops to brighten up the dish.

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Scallops in Parchment

Scallops in Parchment
Credit: Sang An

This meal couldn't be easier—just combine scallops, tomatoes, white beans, and sliced fennel in a parchment packet and bake for 15 minutes.

Get the recipe.

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    1 of 8 Scallop and Corn Chowder
    2 of 8 Linguine With Scallops, Brown Butter, and Peas
    3 of 8 Seared Scallops With Snow Peas and Orange
    4 of 8 Seared Scallops With Fennel and Cherry Tomatoes
    5 of 8 Scallops With Sweet Cucumber and Mango Salsa
    6 of 8 Poached Scallops With Leeks and Carrots
    7 of 8 Seared Scallops With Leek Ribbons
    8 of 8 Scallops in Parchment

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