8 Easy Scallop Recipes

This creamy soup marries bright corn kernels with tender potatoes, crisp bacon, and golden brown scallops.

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Sprinkle the pasta with toasted bread crumbs before serving to add a little crunch.

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Orange zest helps cut through the rich, meaty scallops in this 25-minute meal.

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To get a nice sear on your scallops, make sure that they are very dry—and that the oil is very hot—before you add them to the skillet.

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Serve seared scallops with a refreshing side of chopped cucumber, mango, ginger, and lime juice.

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Cook the scallops gently in a mixture of white wine and water for tender, flavorful results.

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Top with pesto or squeeze fresh lemon over the scallops to brighten up the dish.

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This meal couldn’t be easier—just combine scallops, tomatoes, white beans, and sliced fennel in a parchment packet and bake for 15 minutes.

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