8 Easy Scallop Recipes

Did we mention that scallops are packed with protein and the brain-boosting nutrient choline?

Scallop and corn chowder is served in a white bowl and garnished with parsley.
Photo: Frances Janisch

Don't be afraid to prepare sweet, creamy scallops at home—they cook quickly and make any dish instantly elegant.

01 of 08

Scallop and Corn Chowder

Scallop and corn chowder is served in a white bowl and garnished with parsley.
Frances Janisch

This creamy soup marries bright corn kernels with tender potatoes, crisp bacon, and golden brown scallops.

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02 of 08

Linguine With Scallops, Brown Butter, and Peas

Linguine With Scallops, Brown Butter, and Peas
Con Poulos

Sprinkle the pasta with toasted bread crumbs before serving to add a little crunch.

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03 of 08

Seared Scallops With Snow Peas and Orange

Seared Scallops With Snow Peas and Orange Recipe
Quentin Bacon

Orange zest helps cut through the rich, meaty scallops in this 25-minute meal.

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04 of 08

Seared Scallops With Fennel and Cherry Tomatoes

Seared Scallops With Fennel and Cherry Tomatoes
Jonny Valiant

To get a nice sear on your scallops, make sure that they are very dry—and that the oil is very hot—before you add them to the skillet.

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05 of 08

Scallops With Sweet Cucumber and Mango Salsa

Scallops With Sweet Cucumber and Mango Salsa
John Kernick

Serve seared scallops with a refreshing side of chopped cucumber, mango, ginger, and lime juice.

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06 of 08

Poached Scallops With Leeks and Carrots

Poached Scallops With Leeks and Carrots
Marcus Nilsson

Cook the scallops gently in a mixture of white wine and water for tender, flavorful results.

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07 of 08

Seared Scallops With Leek Ribbons

Seared Scallops With Leek Ribbons
Christopher Baker

Top with pesto or squeeze fresh lemon over the scallops to brighten up the dish.

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08 of 08

Scallops in Parchment

Scallops in Parchment
Sang An

This meal couldn't be easier—just combine scallops, tomatoes, white beans, and sliced fennel in a parchment packet and bake for 15 minutes.

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