Winter Squash Salad
The key to a great salad is mixing up both flavors and textures. When every bite feels uniform, it can be difficult to get through an entire bowl. Here, you’ve got the works. Roasted butternut squash and chickpeas add satisfying heft, while little gem lettuce (it’s like the baby cousin of romaine) and radishes keep things crunchy. Toss in some juicy pomegranate seeds (technically called arils) and mint and you’ll wonder why it’s sometimes hard to motivate yourself to eat a salad at all.
10 Fresh Fall Salads for the Thanksgiving Table
Sure, Thanksgiving might be mostly about the turkey, stuffing, and mashed potatoes. But that doesn’t mean that you should skip the greens: they’re a fresh counterpoint to all of the carb-heavy plates. And when you’ve got an exciting salad selection picked out, they won’t feel dutiful. You need something that’s light with interesting texture and color to stand up to all of the other healthy dishes. You also need something with a bit of structure that won’t wilt immediately, especially if you do Thanksgiving family style. Luckily, each of these ten options fits the bill. And, as an added bonus, each one is also make ahead. Take our Shaved Brussels Sprouts with Manchego and Almonds. You can assemble the entire dish the day ahead, and the Brussels won’t brown or turn soggy during the meal. Our Grilled Radicchio Salad with Goat Cheese, Thyme, and Grapes has a smoky component, a tangy component, a salty one, and a sweet one. It’s balanced and complex, and won’t be shoved to the far corner of the dinner table. Several of our other salads have sweet-tart components in them like apples, citrus segments, and pomegranate seeds. Think about it: these flavors are in cranberry sauce, too, and pair exceptionally well with roasted meat. You might just want to add some of these options to your regular weeknight dinner rotation.
3 Mason Jar Meals That Make Lunchtime So Much Easier
Your lunch is about to be the envy of the office.
Mason Jar Greek Tabbouleh Salad
Anyone who enjoys Mediterranean food will be a fan of this vegetarian tabbouleh jar, which combines a variety of fresh ingredients into one delicious mid-day meal. It’s far more flavorful than your average desk lunch, thanks to briny olives, salty Feta, and crunchy pita chips. The lemon-y, herb-packed tabbouleh acts as the “dressing” for the salad, but all varieties of store-bought tabbouleh are different. If desired, top the salad with an extra squeeze of lemon juice and a drizzle of olive oil. For an extra-filling lunch, enjoy alongside falafel. We guarantee you’ll be the envy of the office.