Stir-fry with pineapple chunks, scallions, garlic, and ginger. Serve over coconut rice with a sprinkling of toasted cashews.
Mix with finely chopped raw pineapple, then dress with olive oil and a dash of apple cider vinegar. Spoon onto pork, beef, or chicken tacos.
Toss with raw pineapple, arugula, sliced chicken, and pistachios for a hearty dinner salad.
Roast with pineapple, then top with cilantro leaves, crumbled Cotija cheese, and a squeeze of lime.