By Real Simple
Updated July 18, 2011
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A crisp is one of the easiest desserts to make—it doesn’t require a crust, just a topping sprinkled over the fruit. Get the recipe.
| Credit: Con Poulos

Don’t take the crisp out of the oven until its rustic topping—made from oats, almonds, brown sugar, and butter—turns golden brown.

Get the recipe.