Grape tomatoes add a burst of color―and flavor.
Get the recipe for Chicken Cutlets With Tomato Saute.
Dijon mustard, apples, and chicken blend in a savory one-pot meal.
Get the recipe for Chicken Sauteed With Apples.
The secret here? Barbecue sauce gives a stir-fry some zing.
Get the recipe for chicken and bok choy stir-fry.
Pair chicken with a pilaf made of bulgur, a nutty-flavored grain used in Middle Eastern dishes.
Get the recipe for Chicken With Bulgur Pilaf.
Chicken is served in a fragrant broth of olives, garlic, onion, and white wine.
Get the recipe for Golden Chicken With Tomatoes and Olives.
An unorthodox combination of tomato juice and red wine is at the heart of this recipe.
Get the recipe for Quick Chicken Curry.
The tang of the heart-healthy side salad here comes from its lime-based dressing.
Get the recipe for Chicken and Noodle Salad With Chili Dressing.
Classic lemon chicken is given a Mediterranean spin with green olives.
Get the recipe for Lemon Chicken With Olives.
The contrasting flavors of honey and ginger make this dish a sensation.
Get the recipe for Chicken-Cashews-Lettuce-Cups.
Breaded cutlets are quickly pan-fried until they’re crisp and golden brown.
Get the recipe for Pan-Fried Chicken Cutlets With Cool Fennel Salad.
Kid-friendly meatballs put a new spin on Asian cuisine.
Get the recipe for chicken teriyaki meatballs with edamame and snow peas.
What makes this dish special: a deliciously garlicky sauce.
Get the recipe for rosemary garlic chicken.
This recipe cooks up a big batch, so you’ll get more than one meal from it.
Get the recipe for Chicken Posole.
Quick, easy, and healthy, this chicken-and-vegetable combo makes a perfect weeknight dinner.
Get the recipe for Chicken With Roasted Sweet Potato Salad.
Rotisserie chicken is a big time-saver, making this a meal you can pull together in under an hour.
Get the recipe for Ginger Chicken Soup With Vegetables.
Cumin, cayenne, and minced jalapeno pepper give chicken some kick.
Get the recipe for Cumin Chicken With Black Beans.
A paillard is a cut of poultry or meat that has been pounded until it’s extra-thin, which ensures that it will cook evenly.
Get the recipe for Chicken Paillard With Black Olive and Sprout Salad.
Try out this dish on the peanut butter lovers in your clan.
Get the recipe for sauteed-chicken-peanut-dipping-sauce.
Arroz con pollo―chicken with rice―is traditional in Spain and Latin America.
Get the recipe for Arroz con Pollo With Apples.
In a hurry? Skip the bacon this dish calls for, and you’ll cut the cooking time.
Get the recipe for Sauteed Chicken With Corn and Edamame.
The flavors of the islands―jerk sauce, spiced rum, pineapple―infuse this recipe.
Get the recipe for Jerk Chicken With Rice, Black Beans, and Pineapple.
Chicken thighs, the cut used here, are juicy and full of flavor.
Get the recipe for Chicken With Creamy Spinach and Shallots.
Granny Smith apples, mint, and basil give this chicken salad some bite.
Get the recipe for Chicken Salad With Apple and Basil.
Serve this take on stroganoff over rice, pasta, or even toast.
Get the recipe for chicken-stroganoff.
Have eager little helpers sprinkle on the sesame seeds to coat the chicken.
Get the recipe for Sesame-Chicken-Soba-Noodles.
The homey taste of buttermilk flavors both the chicken and the salad.
Get the recipe for Crispy Chicken Cutlets With Creamy Romaine Salad.
To change up this recipe, you could make it with either pork tenderloin or salmon.
Get the recipe for Sauteed Chicken With Sweet Potatoes and Pears.
The aroma and spice of mild chilies give a Mexican-inspired dish its drama.
Get the recipe for yucatan chicken in red sesame sauce.
