Say “cheese”! This beloved Italian standby is a happy addition to so many dishes.
Chicken and Olive Bread Panzanella
Give a traditional Italian salad a new twist with chicken, arugula, roasted red peppers, and mozzarella.
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Get the recipe.
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Deep-Dish Eggplant Parmesan
Using fresh mozzarella lightens up this classic crowd-pleasing casserole that’s baked, not fried.
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Get the recipe.
Steak and Swiss Chard Panini
Sandwich wilted chard, seared steak, and melted mozzarella between soft rolls for a sophisticated yet simple meal.
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Get the recipe.
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Mozzarella, Orzo, and Snap Pea Salad
Although delicious for dinner, this salad would also be great for a picnic or a backyard barbecue. You can make it up to 8 hours in advance.
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Get the recipe.
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Mozzarella, Prosciutto, and Melon Salad With Mint
Add torn mozzarella to the classic melon-prosciutto combination to create a delicious summer salad.
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Get the recipe.
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Classic Margherita Pizza
Baking the pizza on an oiled pan makes the crust extra golden and delicious.
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Get the recipe.
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Sicilian Caprese With Raisins
Golden raisins, toasted pine nuts, and briny capers ensure this dish is full of sweetness, tang, and crunch.
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Get the recipe.
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Mozzarella, Salami, and Green Olive Salad
You can throw together this flavorful no-cook salad in just 15 minutes.
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Get the recipe.
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