11 Delicious Vegan Soup Recipes

Shake up mealtime with plant-based soups that are satisfying and packed with vitamins and minerals.

5 Ways to Use Leftover Wine

Don't waste a drop. With these recipes, you can use extra wine to flavor sauces, perk up dressings, and infuse casseroles with soul.

6 Shrimp Recipes

Twenty-minute shrimp dishes perfect for weeknight dinner.

6 Creative Ways to Use Cauliflower

The tender texture and the slightly sweet flavor of this wintry vegetable make it an ideal ingredient for eating raw in a salad, pureeing into soup, or even rounding out a pizza. And though it easily breaks down into bite-size pieces, we’ve got a whole (hint, hint) new way of cooking it.

3 Tips for a Fabulous Cheese Plate

From choosing the cheese to finding the right wine, these tips and tricks from Rob Kaufelt, the owner of Murray’s Cheese in New York City, will elevate your next cheese plate.

14 Easy Recipes for Bread

These breads, biscuits, and rolls are fancy enough to earn a spot on your holiday buffet, but simple enough to make for an everyday treat.

14 Party-Perfect Punch Recipes

Hosting a big party? These cheerful drink recipes all serve 10 or more—no bartender required.

6 Healthy Appetizers to Serve This Weekend

Whet your appetite with these light and tasty recipes.

6 Creative Ways to Use Apples

Half a dozen unique ways to serve this fall favorite.

30 No-Fail Chicken Dinners

A gallery of tasty dishes to whip up on the stove―most in just about 30 minutes.