6 Creative Ways to Use Rhubarb
This fleeting spring vegetable—yes, vegetable—needs sugar to soften its tangy flavor (hence, pies, preserves, and pairing it with strawberries). But that doesn’t mean it’s strictly for dessert. Limiting the sugar to a tablespoon or two makes rhubarb just right for topping a savory tart or a salad. Move fast: Rhubarb’s season is short and sweet (or not).