Whether made from corn or flour, tortillas are an essential part of any Mexican meal. Use them in enchiladas, tacos, salads, and more.See more easy Mexican recipes, plus find an additional 11 creative tortilla recipes.
Slow-Cooker Tortilla Soup With Pork and Squash
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Slow-Cooker Bean and Spinach Enchiladas
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Shrimp and Avocado Salad With Crispy Tortillas
A vinaigrette with both orange juice and lime juice lends a bright citrus note that perks up this salad.
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Shiitake Mushroom and Potato Enchiladas
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Chicken and Chorizo Tacos With Slaw
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Roasted Vegetable and Refried Bean Tostadas
This meatless recipe calls for roasted mushrooms, zucchini, and bell peppers, but you can substitute any combination of vegetables you like. Not a squash fan? Try swapping eggplant for the zucchini. Love sweet corn? Add it in in place of the bell peppers. To ensure there’s gooey cheese in every bite, you’ll melt the Cheddar straight onto the tortillas before topping with the veggies.
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Chicken Enchiladas Verde
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Chicken and Pepper Fajitas
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Creamy Spinach Enchiladas
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Beef and Bean Enchiladas With Sautéed Zucchini
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Bean, Spinach, and Quinoa Burritos
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Chicken Tacos With Avocado and Grapefruit Salad
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Salmon Tacos With Cabbage Slaw
Serve the cumin-spiced salmon with a quick slaw of thinly sliced red cabbage and chopped avocado.
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Grilled Steak With Cilantro Sauce and Creamed Corn
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Shredded Pork Tacos
The tender, spiced pork may take a little longer to cook, but it can be made up to 1 day in advance.
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