Learn how to choose, store, and prepare mangoes, then try these easy recipes.
Mango, Cucumber, and Avocado Salsa
Toss chopped mango, cucumber, avocado, jalapeño, and red onion with lime juice; season with salt and pepper.
Peppered Roast Beef and Mango Sandwich
Spread mayonnaise and Sriracha (or Asian chili-garlic sauce) on whole-wheat toast. Form a sandwich with roast beef, thinly sliced mango, and watercress.
Chili Mango Salad
Sprinkle sliced mango with coarse sea salt, a pinch of cayenne pepper, and lime juice.
Mango and Coconut Smoothie
In a blender, puree cut-up mango, coconut milk, fresh mint, honey, and ice until smooth.
Caramelized Mango Sundae
Dip mango wedges in sugar to coat. Cook in a nonstick skillet over high heat until caramelized. Let cool slightly and serve with ice cream.