Shake up your pasta routine with fresh new recipes for rigatoni, gemelli, cavatelli, and more.

By Real Simple
Updated March 11, 2013
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Toss the warm pasta with grated Fontina cheese. It melts easily and adds a delicious rich, creamy texture. Get the recipe:Cheesy Rigatoni With Roasted Potatoes and Cabbage
| Credit: Marcus Nilsson