This nutty bread—speckled with tart cranberries—is delicious served warm or at room temperature.Get the recipe.
Customize these biscuits by using your favorite herb or a combination of herbs, such as thyme, sage, and rosemary.Get the recipe.
These fancy-looking rolls require very little effort—just form the dough into balls, let rise, then bake. Get the recipe.
Maple syrup imparts a subtle sweetness to a Southern classic.Get the recipe.
The molasses in this recipe keeps the bread moist and gives it an earthy depth to balance the cinnamon, nutmeg, cloves, and ginger.Get the recipe.
Grated Parmesan, fresh basil, and ale infuse this dense, hearty bread with surprising flavors.Get the recipe.
Mix chopped Brie cheese into the batter to add a rich, buttery, fruity note to these flaky biscuits. Get the recipe.
Upgrade boxed cornbread mix by dressing it up with corn kernels, yogurt, and dried rosemary.Get the recipe.
To add a little crunch, fold ¾ cup chopped walnuts into the batter before baking.Get the recipe.
These easy drop biscuits require no kneading, rolling, or shaping and take less than half an hour from start to finish.Get the recipe.
The combination of sweet and savory ingredients in this recipe makes it a perfect breakfast, snack, or even dessert.Get the recipe.
Save time by baking these single-serving treats up to a day in advance.Get the recipe.
Instead of throwing away extra-ripe bananas, freeze them until you’re ready to make this cake-like bread.Get the recipe.
Tailor this recipe to your own tastes by swapping in dried cranberries, white chocolate chips, or pecans, hazelnuts, or macadamia nuts.Get the recipe.