Easy Grilled Fish and Shrimp Recipes

August 07, 2017
Anna Williams

Think beyond burgers and hot dogs with these backyard barbecue recipes for shrimp, salmon, tilapia, and more.

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1 of 17

Gingery Salmon With Peaches

Anna Williams
A vinaigrette of rice vinegar, grated ginger, thyme, and oil adds a refreshing bite to the smoky, sweet peaches and salmon.

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2 of 17

Grilled Shrimp Tacos

James Baigrie
Garlicky, buttery shrimp pairs up with cumin-spiced sour cream, shredded cabbage, and refreshing tomatillo salsa in this crowd-pleasing dish.

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3 of 17

Salmon Kebabs With Cilantro Sauce

Romulo Yanes
Combine lemon zest, olive oil, cilantro, and chopped pine nuts to make a zingy sauce for the grilled salmon.

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4 of 17

Grilled Shrimp Panzanella With Basil

Con Poulos
Make the most of summer produce: This main-course salad combines shrimp with grilled bread, ripe tomatoes, and fresh basil.

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5 of 17

Grilled Halibut With Salt-and-Vinegar Potatoes

Yunhee Kim
Wrap the potatoes in foil packets and cook on the grill for tender, flavorful results without the mess.

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6 of 17

Mexican Grilled Shrimp Caesar Salad

Aya Brackett
Grill the shrimp in this lively main-course salad to bring out smoky-sweet flavors.

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7 of 17

Tilapia Tacos With Cucumber Relish

Charles Masters

This fresh, healthy take on fried fish tacos stars grilled tilapia dressed up with crisp radishes, cucumbers, and lime juice.

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8 of 17

Plank-Grilled Salmon With Lemon and Fennel

Charles Masters
Sliced fennel and fresh fronds add a licorice-like sweetness while the lemon lends a citrusy brightness.

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9 of 17

Grilled Shrimp With Lemony Potato Salad

Con Poulos
Grilling shrimp with the shells on keeps them moist and adds rich flavor.

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10 of 17

Halibut With Grilled Eggplant Salad

 Quentin Bacon
The delicious vinaigrette makes the dish: Ginger, jalapeño, and cilantro deliver a touch of heat, while rice vinegar adds a nice tang.

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11 of 17

Grilled Mahimahi With Grapefruit Salad

Quentin Bacon
Tart, juicy grapefruit balances out the meaty fish and creamy avocado.


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12 of 17

Salmon Burgers With Corn Salad

 Christopher Baker
Jazz up dinnertime with juicy salmon burgers instead of beef; serve with a fresh corn salad with crunchy toasted walnuts and crumbled Feta.

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13 of 17

Garlicky Grilled Tilapia With Couscous

Charles Masters

Briefly marinate the fish in a simple mixture of lemon juice, oil, and garlic to infuse it with bright flavors before grilling.

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14 of 17

Grilled Coriander Shrimp With Aïoli

Charles Masters
The simple shrimp dip is a snap to prepare—just stir finely chopped garlic and mayonnaise together.

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15 of 17

Grilled Tuna With Tomato Salsa

Dana Gallagher
Top the tuna with a fresh salsa made with diced tomatoes, capers, chopped arugula, and a lemon-shallot vinaigrette.

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16 of 17

Grilled Salmon With Cucumber and Celery Salad

 Quentin Bacon
The cool combination of cucumbers and celery is the perfect match for hot-off-the-grill salmon.

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17 of 17

Chipotle Shrimp With Radish and Jicama Salad

Dana Gallagher
A large, round root vegetable, jicama has a sweet, crunchy flesh that’s a cool contrast to the peppery shrimp.

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