Easy Grilled Fish and Shrimp Recipes
Gingery Salmon With Peaches
A vinaigrette of rice vinegar, grated ginger, thyme, and oil adds a refreshing bite to the smoky, sweet peaches and salmon.
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Grilled Shrimp Tacos
Garlicky, buttery shrimp pairs up with cumin-spiced sour cream, shredded cabbage, and refreshing tomatillo salsa in this crowd-pleasing dish.
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Salmon Kebabs With Cilantro Sauce
Combine lemon zest, olive oil, cilantro, and chopped pine nuts to make a zingy sauce for the grilled salmon.
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Grilled Shrimp Panzanella With Basil
Make the most of summer produce: This main-course salad combines shrimp with grilled bread, ripe tomatoes, and fresh basil.
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Grilled Halibut With Salt-and-Vinegar Potatoes
Wrap the potatoes in foil packets and cook on the grill for tender, flavorful results without the mess.
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Mexican Grilled Shrimp Caesar Salad
Grill the shrimp in this lively main-course salad to bring out smoky-sweet flavors.
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Tilapia Tacos With Cucumber Relish
This fresh, healthy take on fried fish tacos stars grilled tilapia dressed up with crisp radishes, cucumbers, and lime juice.
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Plank-Grilled Salmon With Lemon and Fennel
Sliced fennel and fresh fronds add a licorice-like sweetness while the lemon lends a citrusy brightness.
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Grilled Shrimp With Lemony Potato Salad
Grilling shrimp with the shells on keeps them moist and adds rich flavor.
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Halibut With Grilled Eggplant Salad
The delicious vinaigrette makes the dish: Ginger, jalapeño, and cilantro deliver a touch of heat, while rice vinegar adds a nice tang.
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Grilled Mahimahi With Grapefruit Salad
Tart, juicy grapefruit balances out the meaty fish and creamy avocado.
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Salmon Burgers With Corn Salad
Jazz up dinnertime with juicy salmon burgers instead of beef; serve with a fresh corn salad with crunchy toasted walnuts and crumbled Feta.
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Garlicky Grilled Tilapia With Couscous
Briefly marinate the fish in a simple mixture of lemon juice, oil, and garlic to infuse it with bright flavors before grilling.
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Grilled Coriander Shrimp With Aïoli
The simple shrimp dip is a snap to prepare—just stir finely chopped garlic and mayonnaise together.
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Grilled Tuna With Tomato Salsa
Top the tuna with a fresh salsa made with diced tomatoes, capers, chopped arugula, and a lemon-shallot vinaigrette.
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Grilled Salmon With Cucumber and Celery Salad
The cool combination of cucumbers and celery is the perfect match for hot-off-the-grill salmon.
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Chipotle Shrimp With Radish and Jicama Salad
A large, round root vegetable, jicama has a sweet, crunchy flesh that’s a cool contrast to the peppery shrimp.
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