Think beyond burgers and hot dogs with these backyard barbecue recipes for shrimp, salmon, tilapia, and more.
Gingery Salmon With Peaches
A vinaigrette of rice vinegar, grated ginger, thyme, and oil adds a refreshing bite to the smoky, sweet peaches and salmon.
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Get the recipe.
Grilled Shrimp Tacos
Garlicky, buttery shrimp pairs up with cumin-spiced sour cream, shredded cabbage, and refreshing tomatillo salsa in this crowd-pleasing dish.
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Get the recipe.
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Salmon Kebabs With Cilantro Sauce
Combine lemon zest, olive oil, cilantro, and chopped pine nuts to make a zingy sauce for the grilled salmon.
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Get the recipe.
Grilled Shrimp Panzanella With Basil
Make the most of summer produce: This main-course salad combines shrimp with grilled bread, ripe tomatoes, and fresh basil.
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Get the recipe.
Grilled Halibut With Salt-and-Vinegar Potatoes
Wrap the potatoes in foil packets and cook on the grill for tender, flavorful results without the mess.
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Get the recipe.
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Tilapia Tacos With Cucumber Relish
This fresh, healthy take on fried fish tacos stars grilled tilapia dressed up with crisp radishes, cucumbers, and lime juice.
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Plank-Grilled Salmon With Lemon and Fennel
Sliced fennel and fresh fronds add a licorice-like sweetness while the lemon lends a citrusy brightness.
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Get the recipe.
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Halibut With Grilled Eggplant Salad
The delicious vinaigrette makes the dish: Ginger, jalapeño, and cilantro deliver a touch of heat, while rice vinegar adds a nice tang.
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Grilled Mahimahi With Grapefruit Salad
Tart, juicy grapefruit balances out the meaty fish and creamy avocado.
Salmon Burgers With Corn Salad
Jazz up dinnertime with juicy salmon burgers instead of beef; serve with a fresh corn salad with crunchy toasted walnuts and crumbled Feta.
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Get the recipe.
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Garlicky Grilled Tilapia With Couscous
Briefly marinate the fish in a simple mixture of lemon juice, oil, and garlic to infuse it with bright flavors before grilling.
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Grilled Coriander Shrimp With Aïoli
The simple shrimp dip is a snap to prepare—just stir finely chopped garlic and mayonnaise together.
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Get the recipe.
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Grilled Tuna With Tomato Salsa
Top the tuna with a fresh salsa made with diced tomatoes, capers, chopped arugula, and a lemon-shallot vinaigrette.
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Get the recipe.
Grilled Salmon With Cucumber and Celery Salad
The cool combination of cucumbers and celery is the perfect match for hot-off-the-grill salmon.
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Get the recipe.
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Chipotle Shrimp With Radish and Jicama Salad
A large, round root vegetable, jicama has a sweet, crunchy flesh that’s a cool contrast to the peppery shrimp.
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Get the recipe.
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