You may be tempted to eat one straight off the tree, but let us convince you otherwise with these sinfully delicious recipes.
- Grilled Apple and Cheddar Panini
Spread slices of raisin-walnut bread with Dijon mustard and form sandwiches with thinly sliced apples and extra-sharp Cheddar. Cook in butter in a skillet, turning once, until the cheese melts and the bread is crisp.
- Roasted Apples With Red Onions and Thyme
Toss apple and red onion wedges with olive oil, salt, pepper, and fresh thyme sprigs. Roast at 400°F, tossing once, until tender, 35 to 40 minutes.
- Apple and Fennel Salad With Parmesan
Toss thinly sliced apples and fennel with chopped fresh parsley, fresh lemon juice, olive oil, salt, and pepper. Top with shaved Parmesan.
- Sautéed Apples and Cabbage
Cook sliced onions in oil in a large skillet until tender, 5 to 8 minutes. Add sliced apples and shredded cabbage and cook until just tender, about 5 minutes. Stir in red wine vinegar and season with salt and pepper.
- See more apple recipes.