Lime-Butter Cod With Zesty Slaw
Crisp, fresh vegetables aren’t just for summer salads. Cabbage, which is hearty enough to last through winter, works perfectly in a winter slaw. This one doesn’t lack for color, either. Red cabbage, orange carrot, and green scallions are vibrant no matter the weather. Paired with quick-sautéed fish that has a rich and tangy lime-butter sauce and you’ve got something light yet hearty. Serve with a crisp white wine or a light beer.
6 Healthy Fish Recipes That Won’t Dirty a Single Dish
Since everything cooks together in neat paper pouches, you’ll use less fat and retain a higher level of nutrients. You know what that means: Dinners that are kind to your waistline yet still incredibly delicious.