Lime-Butter Cod With Zesty Slaw

Crisp, fresh vegetables aren’t just for summer salads. Cabbage, which is hearty enough to last through winter, works perfectly in a winter slaw. This one doesn’t lack for color, either. Red cabbage, orange carrot, and green scallions are vibrant no matter the weather. Paired with quick-sautéed fish that has a rich and tangy lime-butter sauce and you’ve got something light yet hearty. Serve with a crisp white wine or a light beer.

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This lean, sweet fish is versatile and simple to prepare. Try it in one of these swimmingly good recipes.

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