Why stop at kale when there are so many delicious greens to choose from? Here are a handful of our favorite nutritional powerhouses—both leafy and hearty—and how to prepare and enjoy them.

By Mindy Fox

From now-classic baby spinach to less common tatsoi, the produce section of any market these days is filled with rows of leafy and hearty greens. You know they’re nutritious, and often a good source of dietary fiber—but you might not know the difference between them, or just how many delicious ways you can eat them. Check out our guide below, then get creative with these amazing greens.

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