The incredibly versatile eggplant works in everything from Italian to Asian recipes. Bonus: It makes a tasty substitute for meat, too.
Eggplant and Tofu Stir-Fry
Add a sliced chili to this vegetarian stir-fry for a boost of heat.
Get the Recipe: Eggplant and Tofu Stir-Fry
Eggplant Parmesan Rollatini
Give eggplant parmesan a twist—literally—by rolling the ricotta mixture inside each pre-baked eggplant slice before topping with marinara sauce and freshly grated mozzarella. It has all the cheesy, sauce-y goodness you’d expect from lasagna, but without the heaviness of pasta noodles. Bake until browned and bubbly, then serve warm to guests.
Get the recipe: Eggplant Parmesan Rollatini
Eggplant Pasta Salad
This picnic-ready salad is loaded with ingredients that pack a punch, including capers, pine nuts, and sautéed tomatoes and eggplant.
Get the recipe: Eggplant Pasta Salad
Spicy Eggplant With Cauliflower and Basil
Red curry paste provides the heat in an Asian-inspired vegetarian meal.
Get the recipe: Spicy Eggplant With Cauliflower and Basil
Curried Eggplant With Tomatoes and Basil
Serve this fresh, summery dish with plain yogurt to balance out the warming curry sauce.
Get the recipe: Curried Eggplant With Tomatoes and Basil
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Eggplant Lasagna With Herbed Ricotta and Asiago
Broiled eggplant slices stand in for traditional noodles in this meatless make-ahead dish.
Get the recipe: Eggplant Lasagna With Herbed Ricotta and Asiago
Penne With Tomatoes, Eggplant, and Mozzarella
Instead of basil, sprinkle with fresh mint for an unexpected hint of cool, tingly flavor.
Get the recipe: Penne With Tomatoes, Eggplant, and Mozzarella
Bulgur Wheat Salad With Tomato and Eggplant
Nutty and nutritious, bulgur bulks up this simple side dish with tender slices of baked eggplant.
Get the recipe: Bulgur Wheat Salad With Tomato and Eggplant
Halibut With Grilled Eggplant Salad
For a no-fuss meal, grill the fish and eggplant together, then drizzle with a no-cook dressing of rice vinegar, ginger, jalapeño, and soy sauce.
Get the recipe: Halibut With Grilled Eggplant Salad
Fettuccine With Spinach, Ricotta, and Grilled Eggplant
The ricotta will soften a little as it comes into contact with the warm pasta, adding a little creaminess to the final dish.
Get the recipe: Fettuccine With Spinach, Ricotta, and Grilled Eggplant
Eggplant Caviar
For a fun alternative to salsa or hummus, serve this dip made from roasted eggplant, onion, garlic, and parsley.
Get the recipe: Eggplant Caviar
Grilled Eggplant Provolone
Eggplant halves become the main attraction when grilled and topped with melted, bubbly provolone cheese.
Get the recipe: Grilled Eggplant Provolone
Roasted Baby Eggplant
Stuff the eggplant with lemons, garlic, and oregano to allow their pungent flavors to permeate the entire dish.
Get the recipe: Roasted Baby Eggplant
Ratatouille
This rustic French classic is chock-full of healthy summer veggies, including zucchini, bell peppers, tomatoes, and—of course—eggplant.
Get the recipe: Ratatouille
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