Get ready for pumpkin donuts, pumpkin cream cheese, and maple sugar bacon.
If you’re ready for warm pumpkin spice and sweet maple syrup, you’ll love the latest announcement from Dunkin’ Donuts. New for 2017 are a line of Maple Pecan flavored coffees and lattes, a Maple Sugar Bacon breakfast sandwich, a Pumpkin Cream Cheese Spread, and a Festive Fall Donut. All of the fall menu offerings will be available in Dunkin’ Donuts locations nationwide beginning August 28, and will be served throughout the fall.
The company's new Maple Pecan coffee flavoring is available in the brand’s full coffee lineup, including hot coffee, iced coffee, cold brew, espresso beverages, and Frozen Dunkin’ Coffee. The breakfast sandwich features a double portion of caramelized Maple Sugar Cherrywood smoked bacon, stacked on a freshly-baked croissant along with egg and cheese.
The new pumpkin cream cheese spread is made with real pumpkin, and can be ordered with any bagel flavor. The fall donut features red icing topped with chocolate and orange sprinkles as a nod to the colors of autumn.
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The company is also bringing back favorites from prior years, including their pumpkin-flavored coffees and their popular Pumpkin Donut, a glazed pumpkin cake donut that’s also offered as bite-size MUNCHKINS. The Pumpkin Muffin, topped with white icing and sweet streusel crumbles, is also making a return. And if you want to enjoy the new flavors without leaving your house, Dunkin’ is offering Pumpkin flavored K-Cup pods as well as packaged pumpkin flavored coffee in 16 oz. bags. They are available in stores and at shop.dunkindonuts.com.