It’s time to let the spears take a stab at the spotlight.

It’s time for dill pickles to come out of hiding—from underneath your burger bun or tucked next to your turkey wrap. Chop them up and, much like capers, they’ll add savory zest to salad dressing, compound butter (that’s just butter with mix-ins), and even pan sauce. We love Claussen Kosher Dill Spears for their crisp crunch and balanced salty flavor; find them in the refrigerated section at the grocery store. Better stock up—it’s still pretty tempting to eat them straight from the jar.

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