Mayonnaise, Dijon mustard, lemon juice…wasabi? Whether you’re looking for a traditional deviled egg or a think-outside-the-box variation, we’ve got you covered.

By Real Simple
Updated April 10, 2014
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Easy Deviled Eggs
This retro hors d'oeuvre never fails to please; a dash of fresh lemon juice in the egg filling adds a bright zing. Get the recipe.
| Credit: Levi Brown