Crumbled queso fresco—fresh Mexican cheese—and cayenne pepper give ordinary corn on the cob a delicious Mexican flair.Get the recipe.
Rosemary, garlic, and lemon juice season both the dressing and the chicken in this Southwestern dinner.Get the recipe.
A sweet glaze perks up these easy skewers. Grill fresh corn alongside the chicken to infuse the salad with a roasted, smoky flavor.Get the recipe.
Fresh sweet corn is the star of a simple, summery soup; serve with a drizzle of heavy cream and a poblano puree.Get the recipe.
Adding store-bought pesto to lightly cooked vegetables is a flavorful shortcut worth taking.Get the recipe.
Give a classic corn chowder an exotic spin with coconut milk, cumin, and coriander.Get the recipe.
Toss grilled corn with chopped cilantro and fresh lime juice for a lively appetizer or side dish.Get the recipe.
Warm Monterey Jack quesadillas and raw corn kernels balance the heat of blackened shrimp.Get the recipe.
In this version of succotash, fava beans mingle with fresh corn, onions, garlic, and bell peppers.Get the recipe.
The smokiness of the grilled corn salad balances the sweet caramelized pork tenderloin.Get the recipe.
The simple, citrusy tomato salad wakes up garlicky grilled chicken, while fresh corn on the cob lends summer sweetness.Get the recipe.
Serve this tangy, spicy salsa with tortilla chips or use a spoonful to dress up fish.Get the recipe.
This outstanding salad—made with fresh corn kernels, toasted nuts, crumbled Feta, and sliced jalapeños—hits all the right notes: sweet, salty, spicy, and crunchy.Get the recipe.
Pair chili-spiced steak with golden corn cakes to balance out the heat.Get the recipe.
Top crisp tostada shells with a simple yet tasty mix of sautéed salmon, black beans, corn, shredded lettuce, and salsa verde.Get the recipe.
Dress the light, refreshing slaw with a simple vinaigrette of olive oil, lemon juice, and a touch of honey.Get the recipe.
Fresh corn kernels provide extra texture and juicy sweetness to this comforting spoon bread.Get the recipe.
Minced jalapeño adds a little kick to this buttery cobbler.Get the recipe.
Fold beaten egg whites into the batter to make these omelets extra light and fluffy.Get the recipe.
This hearty and flavorful one-pot dish is ready in just 25 minutes.Get the recipe.
Make this beef and vegetable chili up to three days ahead and refrigerate, or freeze for up to three months.Get the recipe.
Chopped fresh tomatoes and plump corn kernels add texture to this light, summery soup.Get the recipe.
This pasta has a mild, creamy sauce that lets the sweet corn and peppery arugula shine.Get the recipe.
Ground cumin gives this delicious salad a warm, earthy spiciness, while fresh lime juice adds a bright tang.Get the recipe.
For an easy summer dinner, toss store-bought rotisserie chicken into a healthy salad packed with corn, watercress, red peppers, and lima beans.Get the recipe.